Straightforward Baked Zucchini - Spend With Pennies

This baked zucchini comes out completely tender-crisp with a golden parmesan topping.

Backyard contemporary zucchini is sliced and seasoned, topped with a pinch of parmesan cheese and baked till golden.

This recipe is nice to have readily available, particularly when zucchini is considerable and all the time appears to finish up on my doorstep! (This isn’t simply my neighbors, proper?)
Baked zucchini is loaded with taste and keto-friendly.
It is a easy recipe that may simply be ready prematurely.
Baked within the oven, these zucchini spears come out tender-crisp.

ingredients assembled to make easy baked zucchini including zucchini, olive oil, lemon, spices, garlic, and salt and pepper

Elements for Baked Zucchini

Zucchini: Zucchini is certainly one of my favourite veggies to plant in my backyard. To decide on one of the best ones, choose agency blemish-free zucchini. For this recipe choose small to medium-sized yellow or inexperienced zucchini.

Seasonings: Add taste to this recipe with garlic, and store-bought Italian seasoning, or make a homemade model. For further taste, prime them with a sprinkle of Parmesan cheese (non-compulsory).

Variations

Swap out the Italian seasoning for lemon pepper seasoning, it provides a zesty taste.
High with a sprinkle of contemporary herbs, like parsley, and lemon juice.
Attempt Greek seasoning for an earthy, savory taste excellent for dipping in tzatziki.
Function zucchini rounds as a substitute of sticks for a change in presentation.

Ingredients for Baked Zucchini in a glass bowl

Easy methods to Bake Zucchini

Lower zucchini into strips. In a big bowl, toss them with seasonings, oil, lemon zest, and parmesan cheese (non-compulsory).
Place in a single layer on a rimmed baking sheet. High with extra cheese and bake.
Broil for a couple of minutes till golden brown (recipe under).

Serve with steaks, burgers, hen…or as a snack with marinara for dipping.

My Favourite Ideas

The thicker the zucchini is minimize, the crispier it is going to be.
Don’t overcook it or the zucchini might flip mushy.
As a substitute of oven-roasted zucchini, do this recipe on the grill. Add the cheese after it has cooked.

Extra Zucchini Favorites

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Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this simple baked zucchini recipe excellent.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat oven to 425°F.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and prime with remaining parmesan cheese. Bake 5 minutes.
Flip oven to broil, place pan close to the highest and broil 3-5 minutes or till cheese is melted and zucchini is tender crisp.

Leftovers will maintain within the fridge for as much as 3 days.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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