Oven Baked Hen Cordon Bleu

Hen Cordon Bleu is a fancy-sounding dish that’s really simple to make at dwelling.

On this recipe, tender hen breasts, smoky ham and swiss cheese are rolled jelly roll model and baked within the oven till the hen is tender and juicy.

To make it additional particular, it’s served with a easy creamy Dijon sauce.

Hen Cordon Bleu is a fancy-sounding French dish that’s surprisingly simple to make at dwelling. “Cordon Bleu” interprets from French to blue ribbon.

This dish is made with hen breasts crammed with ham and Swiss cheese after which breaded and fried or baked.

It’s simple to make with easy components.
This recipe is oven-baked to make it simple.
The Swiss cheese may be changed together with your favourite.
This hen sous-chef recipe may be made forward of time and baked earlier than serving.

What You’ll Want To Make Cordon Bleu

Hen: Select smaller hen breasts if doable (round 5 to six oz) so the rolls don’t get too large. Pound the hen to ½-inch thick utilizing the flat facet of a meat mallet.

Ham: Skinny slices of deli ham are the simplest to roll, however leftover baked ham can be utilized in for sous-chef as properly. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey when you’d like.

Cheese: Swiss cheese is the standard alternative for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!

Breadcrumbs: I favor the finer crumbs of seasoned breadcrumbs for a lightweight, even coating. You may change it with seasoned Panko breadcrumbs or use a mix.

How one can Make Seasoned Bread Crumbs

To make bread crumbs, run dry bread via a meals processor. When you have common bread crumbs or Panko crumbs, they are often seasoned by including 1/4 teaspoon every of garlic powder, onion powder, and salt. Stir in 1/2 teaspoon parsley and a pinch of oregano.

Hen Cordon Bleu Sauce

This sous-chef sauce recipe is a straightforward selfmade Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.

Not solely does this sauce pair properly with my hen sous-chef recipe, it’s additionally nice on veggies.

How one can Put together Hen for Rolling

Place a boneless skinless hen breast on a slicing board and canopy it with plastic wrap (to maintain the juices from splattering).
Use the flat facet of a meat mallet or tenderizer and gently pound the hen to ¼-inch thick.

If the hen breast is basically thick, you’ll be able to butterfly it open earlier than pounding.
Be agency however mild when pounding so the hen thins out however doesn’t get broken or disintegrate.

process of adding filling and breading Chicken Cordon Bleu

How one can Make Hen Cordon Bleu

Put together the hen breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every hen breast jelly roll model. Roll the hen in melted butter after which seasoned breadcrumbs.
Bake per the recipe under. Whereas the hen is baking, put together the sauce.

Voila! A flowery restaurant meal that actually is simple to make at dwelling. I like to serve Hen Cordon Bleu with a contemporary facet and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked hen sous-chef recipe may be made forward of time. Be happy to double the recipe to feed a crowd.

Roll and dredge the hen breasts in keeping with the recipe under. Place them on a wire rack on high of a baking sheet and frivolously cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover hen sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it via after which frivolously pan fry it to crisp the surface. Leftover cordon blue may also be reheated within the air fryer at 320°F for 13-18 minutes.

Savory Stuffed Hen

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Hen Cordon Bleu

Hen Cordon Bleu simple to make with tender hen breasts filled with layers of ham and Swiss cheese.

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the hen breasts in between two items of plastic wrap and, utilizing the flat facet of a meat tenderizer, pound to ¼-inch thick (*see word). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
Prime every hen breast with 1 slice of ham and about 1 oz cheese. Roll the hen jelly-roll model. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every hen roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the hen reaches a inside temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
Add in milk and wine somewhat bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Carry to a boil whereas whisking and scale back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the hen. Serve instantly with the sauce.

Making ready The Hen: If the hen breast is basically thick, you’ll be able to butterfly it open by slicing it in half throughout the breast to type two smaller cutlets. Be agency however mild when pounding so the hen thins out however doesn’t get broken or disintegrate.
Swap out the boneless skinless hen breasts for hen cutlets. Cutlets will probably be smaller than entire hen breasts so that you would possibly prefer to make a few additional rolls.
Double This Recipe: This baked hen sous-chef recipe can feed as few as 4 or double the recipe and have a flowery ceremonial dinner for 8.
How one can Put together Forward: Roll and dredge the hen breasts per the recipe under. Place them on a rack on high of a baking sheet and frivolously cowl them with plastic wrap. Ready sous-chef may be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Important Course

Delicacies American, French

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