This recipe for spaghetti pie is simple and really versatile! Nice for a busy evening and reheats effectively too. Could be made with Italian Sausage, Floor Beef or Floor Turkey.
If you’re a fan of spaghetti type dishes, you’ll positively need to strive our Baked Spaghetti recipe. It has fantastic evaluations. It’s excellent for any event and you’ll simply make our Herb Crescent Rolls to go together with both of those recipes.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is and the flavour is fantastic. You should utilize floor turkey, floor beef or Italian sausage on this recipe. We additionally used cottage cheese however you should use ricotta. We find it irresistible with the sausage however it works effectively any means you make it. You can even use no matter spaghetti sauce you favor too.
❓WHAT IS SPAGHETTI PIE
Spaghetti pie is a singular dish since you utilize the pasta mixed with eggs and cheese to make the crust. That is what makes it attainable to chop the spaghetti into wedge slices. It’s such an incredible dish and we make it in a deep dish pie plate.
HOW TO FREEZE THIS DISH
In the event you plan to freeze this dish, we recommend assembling this in a foil pie pan. Then you’ll be able to simply take away from the freezer and pop into the oven. You’ll in all probability want so as to add about 40 minutes to the baking time.
🍴OTHER DELICIOUS PASTA RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and this recipe makes about 6-8 servings.
Spaghetti Pie
This Spaghetti Pie will shortly develop into a household favourite. Excellent for a busy evening, comes collectively shortly and cuts similar to a pie!
- 6 ounces spaghetti I used rather less than 1/2 of a 16 ounce field
- 2 tablespoons butter
- 1/2 cup shredded Parmesan cheese
- 2 eggs
- 1 cup small curd cottage cheese might use ricotta
- 2 tablespoons dried parsley
- 1/2 teaspoon dried basil
- 1 pound gentle Italian floor sausage
- 1/2 medium sized onion chopped
- 14.5 ounce can diced tomatoes drained
- 2 cups tomato and basil pasta sauce can use your favourite taste pasta sauce
- 1 cup shredded mozzarella cheese
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Prepare dinner spaghetti in line with bundle instructions till reaches al heart stage. Take away from range and drain. Toss with butter and Parmesan cheese. Add eggs and proceed tossing.
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Place spaghetti in a sprayed deep dish pie pan spreading over backside and half means up sides. Unfold cottage cheese over spaghetti and sprinkle on parsley and basil.
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Brown sausage and onions in a skillet on high of range. Drain if wanted. Add drained diced tomatoes and pasta sauce and simmer 10 minutes. Pour sausage and tomatoes over cottage cheese.
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Bake in a preheated oven at 350 levels for 20 minutes.
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Take away and add 1 cup shredded mozzarella cheese on high. Return to oven for five minutes to soften cheese.
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Makes about 6 to eight servings.
May use floor beef or floor turkey.
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