This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a simple Southern dessert that’s excellent for holidays or anytime.
Why You’ll Love This Pineapple Bread Pudding
This pineapple bread pudding is straightforward to make, and it has the perfect taste. The pineapple and the brown sugar on high actually make an ideal mixture and are available collectively simply. We wish to toast a number of the bread in order that it provides this bread pudding an ideal texture. This can be a great dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you’ll be able to all the time add this delicious vanilla sauce.
What Sort of Bread Do You Use?
We like to simply use white brioche bread that’s not tremendous contemporary. You may all the time purchase French bread, croissants, previous biscuits; any bread will work. It may be a bit stale too!
Do You Serve This Scorching or Chilly?
We serve this sizzling and luxuriate in it that manner, particularly since we like it with ice cream or whipped cream. I’m certain there are various individuals who will eat it chilly, however personally we desire to serve it heat.
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Pineapple Bread Pudding
This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a simple Southern dessert that is excellent for holidays or anytime.
- 8 slices bread minimize in cubes, toast 4 of the slices
- 1 20 ounce can crushed pineapple in juice, undrained
- 3/4 cup white granulated sugar
- 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
- 4 eggs
- 1/2 teaspoon nutmeg
- 1/2 teaspoon floor cinnamon
- 1 tablespoon brown sugar
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Toast 4 slices of the bread to a golden brown and minimize all 8 slices into cubes and put aside. Toasting 4 slices provides the pudding a bit extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we like it however you should utilize about any bread or Hawaiian rolls on this recipe.
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Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all components are moist and combined collectively.
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Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.
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Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.
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Makes about 9 servings.
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