Maple Pecan Pie is a superb pie you possibly can get pleasure from anytime! This recipe is just a little completely different from the standard pecan pie because it’s made with maple syrup, however when you do that model, you’ll by no means return!
Why You’ll Love This Maple Pecan Pie
This pecan pie is made with maple syrup and we expect you’ll adore it as a lot as we do! It’s simply as straightforward to make as the unique however the maple syrup provides an incredible taste with the pecans. I posted this not too long ago and somebody commented that they had by no means had pecan pie with ice cream.. I used to be shocked! In case you are on of these individuals you have to strive a pleasant heat slice of pecan pie topped with ice cream! It’s the actual deal. Additionally should you love scrumptious classic recipes, take a look at this listing of Christmas desserts!
Swaps and Additions
There actually aren’t quite a lot of swaps for this recipe, however you possibly can change out the vanilla extract for maple or butter extract. Somebody commented they used Khalua rather than the vanilla extract. You possibly can additionally add rum or bourbon to this pie should you like.
Tip
All the time make sure that your pecans are contemporary, as stale pecans will have an effect on the style of the pie. Let pie cool utterly earlier than slicing, so it has time to arrange. Though I do like my pie just a little heat if served with ice cream, I let it cool after which simply warmth up a slice within the microwave.
Questions
In case your pie is runny, it wasn’t cooked lengthy sufficient; all ovens differ. Additionally, this pie will arrange as soon as it’s out of the oven, so we let it cool earlier than serving. We don’t prebake our crust, and it has at all times labored out simply advantageous, however if you wish to prebake it, then achieve this.
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Southern Maple Pecan Pie
This Maple Pecan Pie is great! The addition of maple syrup is scrumptious. Give this pie a strive. Good for Thanksgiving or Christmas.
- 1 cup brown sugar
- 1 cup maple syrup pure maple syrup is greatest
- 3 eggs
- 1/2 stick of butter melted or 4 tablespoons
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans chopped or complete
- 1 unbaked 9 inch pie crust
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Whisk sugar, syrup, eggs, butter, vanilla, and salt collectively in bowl. Add pecans. Pour into crust. Bake in 400 diploma oven for 10 minutes. Cut back warmth to 350 levels and cook dinner roughly 30 – 40 minutes longer till filling is ready in heart. Prime with whipped cream or ice cream for an exquisite dessert.
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