Crock Pot Steaks & Gravy

This Crock Pot Steaks and Gravy recipe transforms easy steaks right into a wealthy, savory meal with onions, mushrooms, smoky bacon, and a selfmade beef gravy. Sluggish cooking makes the steaks tender and infuses them with layers of deep, hearty taste.

It’s good served over one of the best mashed potatoes or my homemade egg noodles.

Holly’s Recipe Highlights: Crock Pot Steak and Gravy

Taste: Wealthy and savory with tender beef, smoky bacon, earthy mushrooms, candy onions, and a flavorful gravy with hints of garlic, herbs, and purple wine.
Why Make It: Turns reasonably priced steaks into a young, comfort-food dinner with minimal hands-on cooking.
Instruments: A 6-quart slow cooker, skillet, and meat mallet.

Cook dinner Time: 4 Hrs 50 Minutes (20 Min Prep!) Servings: 4 Cooking Methodology: Sluggish Cooker

Ingredient Notes

bacon , mushrooms , tomato paste , wine , garlic , rosemary , bay leaf , thyme , onion , cornstarch , cube steaks with labels to make Crock Pot Steak and Gravy

Steak: Dice steak turns into particularly tender within the gradual cooker. Spherical steak additionally works nicely however could profit from extra cooking time. Chuck roast or stewing beef can be utilized, study extra about selecting the best beef for slow cooking here.
Bacon: Provides smoky richness to each the meat and the gravy. Thick-cut or common bacon each work.
Crimson Wine: Provides depth and richness to the gravy. Should you want to not use wine, merely exchange it with extra beef broth.
Mushrooms: Cremini mushrooms present deeper taste, whereas white mushrooms have a milder style. Pre-sliced mushrooms are a handy method to save prep time.

Slice Onions Evenly: This can assist them soften on the similar charge.
Fork Tender Beef: If the meat isn’t fork tender, hold cooking. Sluggish cooker beef typically merely wants extra time to make sure it’s tender earlier than serving.
Brown the Steaks: Brown the steaks earlier than including them to the gradual cooker. It creates a richer gravy price the additional couple of minutes, utilizing the identical approach I exploit for a tender pot roast with gravy.
Deglaze the Pan: Scrape the browned bits from the underside of the skillet when including the wine. This provides numerous taste to your gravy.
Thicken on the Proper Time: Thicken solely after the meat is totally cooked. See my suggestions for how to make homemade gravy for extra methods to get a wealthy, clean consistency.

Leftovers You’ll Love

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Reheat on the stovetop or within the microwave till scorching all through. Add a splash of beef broth if the gravy thickens an excessive amount of.

Sluggish Cooker Consolation Dishes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 4 hours 30 minutes

Whole Time 4 hours 50 minutes

Pound the steaks utilizing a meat tenderizer/mallet.
Cook dinner bacon till crisp. Take away bacon from the pan, leaving the fats within the backside of the pan.
Season the steaks with salt and pepper and brown within the bacon fats. Place within the backside of a 6qt gradual cooker.
Add onions to the pan and prepare dinner 2 to three minutes or simply till it softens. Place onions within the gradual cooker. Add wine to the pan, scraping any brown bits off, and pour into the gradual cooker.
Add all remaining elements besides bacon & cornstarch. Cook dinner on low for 8 to 9 hours or on excessive for 4 to five hours.
Take away bay leaf. Mix 2 tablespoons cornstarch with 2 tablespoons water. Stir into the gradual cooker and canopy. Cook dinner quarter-hour or till thickened.
Stir in bacon and serve instantly.

Should you don’t have dice steaks, I’d advocate utilizing different cuts that tenderize nicely in a gradual cooker, like chuck roast, stewing beef, or spherical steak.
If the meat isn’t tender, it doubtless wants extra time.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Important Course, Sluggish Cooker

Delicacies American

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