Beer Braised Bratwurst and Onions

In case you’re searching for the last word brat recipe, you’ve discovered it! The brats are browned to perfection, then simmered in beer to absorb all these wealthy, deep flavors. Serve them plain or on a bun. It’s all about that juicy sausage and melt-in-your-mouth onions.

Why Our Recipe

Taste-packed brats come from browning after which simmering the bratwurst in beer infuses them with a wealthy, deep taste.
Caramelized onions add a candy and savory contact that completely enhances the juicy bratwurst.
Prepared in below half-hour with easy, easy steps, excellent for busy weeknights or last-minute gatherings.

A close up overhead view of a beer braised bratwurst in a bun with onions and topped with mustard.

What’s nice about this recipe is how simple it’s to make. In below half-hour, you’ll be able to have dinner on the desk with none fuss. Pair these brats together with your favourite buns and a drizzle of stone-ground mustard, and also you’ve received a dinner that’s positive to impress everybody on the desk.

Ingredient Notes

An overhead view of the ingredients needed to make beer braised bratwurst and onions.

Bratwurst: The star of the present! Use high-quality bratwurst for the most effective taste. It’s also possible to strive Italian sausage or kielbasa for a distinct twist.
Vegetable Oil: Used for browning the brats and onions. Canola oil, olive oil, or some other impartial oil works simply as properly.
White Onions: Sliced skinny for caramelizing. Yellow onions can be utilized for a barely sharper taste.
Beer: Any sort works, however an excellent pilsner or lager provides nice depth of taste. Non-alcoholic beer, rooster broth, or apple juice might be substituted in the event you want.
Minced Garlic: In case you don’t have contemporary garlic, 3/4 teaspoon of garlic powder can be utilized as an alternative.
Bratwurst Buns or Sizzling Canine Buns: Toast them flippantly for added texture and taste. Pretzel buns make an ideal different.
Stone-Floor Mustard: The basic alternative however you may additionally use yellow or Dijon mustard.

Shopping for Brats

Whenever you’re selecting up bratwurst on the grocery retailer, you’ll often discover them hanging out within the meat part, usually in packs of 5. Why 5? Who is aware of! There are many decisions – conventional pork brats, a mixture of pork and beef, and even turkey brats in the event you’re feeling like one thing lighter. You may see some enjoyable flavors too, like beer brats or cheddar brats, which may add a tasty twist. All of them work on this recipe. And in the event you’re up for making an attempt one thing completely different, Italian sausage or kielbasa are nice choices too.

Which Beer to Use

Pilsners and lagers have a pleasant, balanced taste that enhances the brats completely. However actually, any beer you wish to drink will work! In case you’re into craft beers, you may discover some enjoyable choices to experiment with, although needless to say tremendous hoppy or darkish beers may overpower the opposite flavors.

An overhead view of a cast iron skillet filled with beer braised bratwurst and onions.

Further Topping Concepts

For some further deliciousness, strive topping your bratwurst with sautéed mushrooms or pickled red onions for a tangy crunch. Sauerkraut is a basic alternative that provides a tangy, fermented kick, whereas shredded cheese like Swiss, cheddar, or gouda supplies a melty, gooey expertise. In case you like some warmth, add contemporary or pickled jalapeño slices. A creamy coleslaw presents a pleasant crunch and balances the richness, and a sprinkle of contemporary parsley or chives provides a contemporary taste distinction. And naturally, crispy bacon bits make the whole lot. Combine and match to create your excellent bratwurst!