Tender, chewy and simply barely crisp on the perimeters chocolate chip macadamia nut cookies are memorably good. That is certainly one of my favourite cookie mixtures.
There isn’t any unhealthy time of day (and even 12 months!) for cookies. And these cookies? You’re going to need all of them day (and 12 months) lengthy.
Chocolate Chip Cookies with Nuts
Most folk have strong opinions about whether or not chocolate chip cookies are higher with or with out nuts. We’re fairly firmly within the “sure, please!” camp.
Placing nuts in cookies makes them extra substantial as a snack. Now they’re not fairly well being meals even with nuts, however they do fill you up sooner!
And the buttery, tender, wealthy macadamia nuts are an ideal complement to decadent, melted, gooey chocolate chips and crisp edged cookie.
After all, you’ll be able to go away the nuts out in case you are Crew No Thank You to nuts in cookies. You don’t have to vary anything within the recipe; simply omit the nuts.
Macadamia Nut Chocolate Chip Cookies
To make this recipe, you’ll want the next substances:
- butter
- gentle brown sugar
- eggs
- vanilla extract
- flour
- kosher salt
- baking powder
- baking soda
- chocolate chips
- macadamia nuts
Chocolate Chip Macadamia Nut Cookies
Preheat the oven to 375°F. Cream collectively the butter and the sugar. Add the eggs and vanilla and beat once more till absolutely integrated.
Whisk collectively the flour, salt, baking powder, and baking soda. Slowly add the dry substances to the moist combination. Stir within the chocolate and the nuts.
Use a medium measurement scoop (about 2 tablespoon measurement) to put the dough onto a parchment-lined baking sheet. Roll into balls along with your fingers. Bake 10-12 minutes till barely browned across the edges and nonetheless tender.
Take away from the oven and permit the cookies to chill on the baking sheet for at the very least 2 minutes earlier than transferring to a wire rack to chill utterly. Retailer in an hermetic container.
Cookies with Nuts
Are you nutty for nutty cookies? You may wish to get cracking on the delightfully plentiful variety of nut-studded cookie recipes we’ve right here.
The velvety sweetness of chocolate mingles with the nutty goodness of walnuts in these Chocolate Walnut Cookies. Paired with a cup of espresso or a glass of milk, these cookies are pure and indulgent chocolate bliss.
Crunchy, chewy, candy and nutty, these Pignoli cookies are an ideal match for any almond-lover.
Buttery, nutty cookies are topped with the candy jam of your alternative in these easy, gluten free Pecan Thumbprint Cookies.
The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in Toffee Coconut Pecan Chocolate Chip Cookies.
Servings: 40 cookies
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Preheat the oven to 375°F. Cream collectively the butter and the sugar. Add the eggs and vanilla and beat once more till absolutely integrated.
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Whisk collectively the flour, salt, baking powder, and baking soda. Slowly add the dry substances to the moist combination. Stir within the chocolate and the nuts.
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Use a medium measurement scoop (about 2 tablespoon measurement) to put the dough onto a parchment-lined baking sheet. Roll into balls along with your fingers. Bake 10-12 minutes till barely browned across the edges and nonetheless tender.
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Take away from the oven and permit the cookies to chill on the baking sheet for at the very least 2 minutes earlier than transferring to a wire rack to chill utterly. Retailer in an hermetic container.
Energy: 196kcal · Carbohydrates: 23g · Protein: 2g · Fats: 11g · Saturated Fats: 5g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 4g · Trans Fats: 0.2g · Ldl cholesterol: 21mg · Sodium: 109mg · Potassium: 103mg · Fiber: 1g · Sugar: 14g · Vitamin A: 158IU · Vitamin C: 0.04mg · Calcium: 26mg · Iron: 1mg
{initially printed 10/21/12 – recipe notes and photographs up to date 7/1/24}
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