Creamy Cajun Rooster Pasta

Prepared for a restaurant-worthy dinner which you can put collectively in underneath half-hour? 8 elements are all you want and also you’ll find yourself with this Creamy Cajun Rooster Pasta that can have your kitchen smelling like a sautéed heaven. No have to plan forward or fear about marinating—simply rub your rooster with our easy-to-make Cajun seasoning, and also you’re able to cook dinner. This can be a recipe for perfection, however since we are able to’t actually title a recipe ‘Perfection,’ we’ll simply say that our Creamy Cajun Rooster Pasta is ideal for your loved ones dinners.

Serve this with an Arugula Salad and Homemade Breadsticks for an entire restaurant-quality meal.

Cajun seasoning is one which we love a lot that we determined to make our personal. We wish to preserve a bit of bottle or bag of it within the pantry. These days you’ll find Cajun seasoning blends in most grocery shops, however making your personal permits you absolute management of the flavour. Need a bit of extra kick? Add some further cayenne pepper. Love that onion style? Throw in a bit of extra onion powder. There are numerous variations to Cajun seasoning, so mess around with it till you discover the mix that makes your tastebuds sing just like the bayou at evening.

Ingredient Notes

• Rooster Breasts: For quicker cooking, fillet the rooster breasts by reducing them in half lengthwise. Slice horizontally, maintaining the knife parallel to the reducing board.
• Cajun Seasoning: This mix may be bought at most grocery shops within the spice aisle, however we desire to make our personal. Give it a attempt – Homemade Cajun Seasoning.
• Linguine: Barely thicker than spaghetti noodles with a flat floor much like fettuccine. You might additionally use spaghetti or fettuccine too. We’ve executed it with all three!
• Bell Peppers: For fast slicing, lower off the highest and backside of the pepper, then take the round piece you’re left with and lower it in half. Lay every bit flat on the reducing board, take away the seeds and white membrane, then slice into lengthy strips.
• Crimson Onion: Sweetens because it cooks, and provides extra shade to the dish.
• Mushrooms: Cremini or white mushrooms work nice. Discover them within the refrigerated space of the produce part in your grocery retailer.
• Heavy Cream: Additionally labeled Heavy Whipping Cream. If it’s essential to lighten issues up, you need to use half-and-half, nevertheless it’ll be a thinner sauce.

The Good Sear

Getting that good sear in your rooster is simpler than you suppose! The trick? A sizzling skillet and a bit of endurance. Warmth your pan over medium-high earlier than including the rooster so it sizzles immediately, locking in all these juices. Don’t crowd the pan—give every bit its area, and let it sit for about 2 minutes earlier than flipping. That is the way you get that golden-brown crust everybody loves! As soon as seared, decrease the warmth to medium-low to cook dinner the within with out burning the surface. All the time examine that the inner temp hits 165°F earlier than taking it off the warmth.

Adjusting the Warmth Stage

When you love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of pink pepper flakes in along with your veggies. You’ll be able to even drizzle in a little bit of your favourite sizzling sauce for an additional punch. For individuals who desire a milder taste, merely omit the cayenne pepper within the selfmade Cajun seasoning or select a pre-made seasoning mix labeled as gentle.