Coconut Curry Hen gives a taste explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we gained’t choose. With scrumptious Thai flavors, this dish is a consolation meal that doesn’t sit heavy and is bound to be requested time and again.
Attempt our recipes for Thai Red Shrimp Curry and Chicken Satay with Peanut Dipping Sauce for extra Thai-inspired flavors.
Why Our Recipe
- A straightforward, one-pot dinner that takes lower than an hour.
- Tasty Thai flavors that make you appear to be a culinary genius.
- Curry that isn’t overpowering, however blended fantastically with different spices.

What can we love most about this Straightforward Coconut Curry recipe? It’s so easy to arrange with substances which will already be in your pantry, and it’s full of tons of spices, tender hen, and creamy coconut milk. It’s additionally a dish you could get inventive with, by including much more contemporary greens or rising the feel with the good crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that may be tasted in each single chunk.
Ingredient Notes


- Onion: White gives a milder onion taste than its buddy the yellow onion, however you might nonetheless use yellow.
- Crimson Bell Pepper: You may go together with one other shade like orange or yellow that’s additionally candy. Inexperienced is appropriate however is lacking that sweeter taste.
- Garlic: Apart from making your kitchen odor superb when it’s being sauteed? It enhances the depth of the spice flavors.
- Ginger: Ginger powder is a way more muted model of this taste, however you may nonetheless use it in a pinch.
- Curry: You’re on the lookout for a yellow curry powder and so they aren’t all created equal. Utilizing a name-brand curry powder is often a strong alternative.
- Turmeric: A part of the ginger household, and offers all the things it touches a wonderful golden shade.
- Coriander: Curry’s missed BFF, provides a stunning freshness that offers the curry a deeper and extra balanced taste.
- Hen Breasts: Minimize into bite-size items. You may additionally use boneless skinless hen thighs with out altering cooking occasions.
- Hen Broth: Use a low-sodium hen broth to higher management the flavour and salt content material.
- Coconut Milk: The total-fat model provides a stronger coconut taste than a lighter choice or coconut milk drink.
- Asian Chili Garlic Sauce: You discover this within the part of your grocery retailer with different Asian meals. It’s typically even close to the canned coconut milk. It’s offered in a bottle.
- Fish Sauce: Essential in balancing the flavors of all of the spices, and offers the genuine style of a Thai dish. It’s additionally discovered within the part of your grocery retailer that’s close to the Chili Garlic Sauce.
- Brown Sugar: Provides a contact of sweetness.
- Lime Juice: Contemporary is at all times greatest, however the bottled stuff works too.
- Cilantro: Should you’re one of many fortunate people who can style cilantro as a substitute of the ‘soapy’ taste some individuals describe, then sprinkling contemporary cilantro excessive provides a distinctly contemporary, citrusy, and barely spicy style.
Coconut Milk Choices
Use full-fat coconut milk for the most effective coconut taste and the creamiest outcomes. Should you’re on the lookout for a lighter choice, you may substitute low-fat coconut milk when you favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.
You too can substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Fish Sauce Substitutes
Fish sauce gives a taste profile in contrast to every other! It really pulls the entire spices collectively making a deeper genuine Thai taste, and legitimately enhances the style of the general dish. You gained’t remorse utilizing it! Fish sauce is powerful, nevertheless, so we advocate including within the recipe quantity after which tasting the sauce earlier than including any extra.
Should you actually don’t need to use fish sauce, or in case you have an allergy, you may strive certainly one of these as a substitute (however severely, the depth of taste simply isn’t the identical with a substitute):
- Soy sauce
- Soy sauce and rice vinegar (equal elements)
- Minced Anchovies
- Soy sauce and lime juice (equal elements)


How Spicy Are We Speaking?
Thai curry is historically served spicy, however ours registers proper between gentle and medium, and the coconut milk does deliver down the spice stage a bit by itself.
If you wish to crank up the warmth, add extra chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper. Should you don’t like spicy meals in any respect, use solely 2 teaspoons of chili garlic sauce as a substitute of the total tablespoon.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated by means of, about 10-Quarter-hour.
Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
Extra Asian recipes…
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times obtained you lined with our very personal cooking present.
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