Simple Tuna Salad

A traditional tuna salad recipe is a straightforward lunch and may be made forward of time for meals all through the week.

This recipe combines flaky canned tuna with celery, onions, pickles, and mayonnaise for a refreshing and satisfying lunch!

It’s fast and easy to arrange.
Tuna salad is versatile, add in any of your favourite substances.
A great supply of protein and omega-3 fatty acids.
It’s nice to make forward and serve for lunches or with crackers as a snack.

Components for Tuna Salad

I really like a straightforward lunch sandwich, from chicken salad to ham and cheese, and this tuna salad recipe is not any exception.

Tuna: I choose water-packed tuna over oil-packed tuna because it’s lighter, however you need to use any selection. Stable tuna has bigger items, whereas chunk tuna has smaller items.
Dressing: The dressing for this tuna salad recipe is de facto easy and makes use of mayonnaise as the bottom. Lemon juice and a little bit of Dijon mustard are added for some tang.
Add-Ins: Diced celery, chopped pickles, and sliced inexperienced onion add taste and crunch.

Variations

Range this salad by including completely different flavors and textures. Listed here are some favorites:

Add contemporary herbs (like flat-leaf parsley or dill).
For further crunch, strive diced purple bell pepper or purple onion.
Elevate this salad with capers, chopped olives, or chives.
To stretch the salad additional, add chopped hard-boiled egg.

Tuna Salad mixed in a bowl with bread next to it

Easy methods to Make Tuna Salad

Tuna salad is really easy and requires little or no prep.

Drain the tuna properly (recipe under).
In a medium bowl, mix drained tuna, mayo, dill pickles, celery, inexperienced onion, Dijon, and lemon juice.
Gently stir them collectively. Style and season with salt and pepper.

I prefer to serve tuna salad sandwiches with lettuce leaves and tomato on complete wheat bread or rye.
This tuna salad recipe can also be nice tucked into giant tortillas as a wrap.
We like to serve it with potato chips on the facet (and I normally sneak a couple of into my sandwich too)!

Lighten It Up a Little

If you happen to’d like to cut back the energy, exchange a few of the mayonnaise with Greek yogurt. It would have a barely extra tangy taste however nonetheless be scrumptious!

Storage

If it doesn’t get eaten up first as a result of it IS that good, tuna fish salad may be saved within the fridge for as much as 2 days.

Extra Tuna Favorites

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This simple tuna salad is refreshing and satisfying, made with tender chunks of tuna, crisp celery, tangy pickles, and creamy mayonnaise.

Prep Time 10 minutes

Cook dinner Time 5 minutes

Whole Time 15 minutes

Cook dinner ModeStop your display screen from going darkish

Drain the tuna properly.
In a medium bowl, mix mayonnaise, dill pickles, celery, inexperienced onion, Dijon, and lemon juice. And blend to mix.
Add the tuna and gently break it up with a fork. Stir to mix and season with salt and pepper to style.
Use to high a salad, in sandwiches, or so as to add to pasta salads.

Tuna salad may be saved within the fridge in an hermetic container for as much as 2 days.
Serve tuna salad as a sandwich, over lettuce, or as a wrap in a tortilla.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Fish, Lunch, Snack

Delicacies American

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