Ham and Cheese Quesadilla

The crispy golden tortilla of this Ham and Cheese Quesadilla comprises gooey melted cheese and heat slices of savory, deli meat. Every chunk is a satisfying mix of traditional flavors, making this a simple selection. And, I ought to know! I select quesadillas greater than absolutely anything else with regards to lunchtime.

If there’s one factor I’ve realized after making lots of of quesadillas, it’s that when you perceive the tactic, you may riff on it just about without end. And, since I like ham and cheese (ahem, ham and cheese biscuits), it was only a matter of time. I’m pleased to report that this irresistibly crunchy quesadilla completely nails the traditional combo that I like.

I’ll be trustworthy. Some days, I don’t need stylish flavors. And, after I’m simply within the temper for one thing dependable, ham and cheese is a mix that at all times delivers. It seems like consolation meals, with virtually no effort in any respect.

I additionally love how approachable this quesadilla is. Not everybody has cooked hen, leftover steak bites, or a batch of caramelized onions ready within the fridge. However, virtually everybody has some model of ham and cheese of their deli drawer. This one proves that even a newbie cook dinner can remodel easy substances into a completely mouth-watering lunch or snack. Attempt it and see!

The ham has been layered on top of the cheese in this process shot.

Components and Substitutions

Flour Tortillas – I like the flavour and texture of flour tortillas. I take advantage of them solely in quesadillas like this.

Ham – Thinly sliced ham is my choice right here. It warms shortly, and makes it straightforward to layer evenly with the cheese. However, any totally cooked ham will work in a pinch.

Cheese – You’ll discover that any good melting cheese makes for a terrific quesadilla. Freshly shredded Monterey jack and pepper jack, even pre-shredded Mexican cheese blends, all of them work properly on this one.

Butter – A skinny layer of butter permits the tortilla to brown evenly within the pan. You need to use a impartial oil, in case you choose.

Notes on Gear

Knife
Reducing board
Spatula
Skillet

The final layer of cheese has been added on top of the chopped ham in this process shot.

Find out how to Make a Ham and Cheese Quesadilla

Preheating the Pan: Pop your favourite non-stick skillet onto the range over medium warmth.

Buttering the Tortilla: Whereas that heats up, I chop some the deli ham into small items. And, I give one facet of my tortilla some love with the butter and a knife.

Assembling the Filling: I lay the buttered facet of the tortilla onto the pan and sprinkle cheese over half of the highest. Layer the ham on high of the cheese, then sprinkle with the rest of the cheese.

Cooking: Utilizing the sting of a spatula, I fastidiously fold the uncovered half over the fillings. Then, I let it proceed cooking for 1-2 minutes, till browned and crispy.

Flipping and Ending: I fastidiously flip it over within the pan, and let the second facet cook dinner for 2-3 minutes, till crispy. The cheese ought to be totally melted by the point either side end cooking.

Slicing and Serving: Switch the quesadilla to a chopping board, then slice it. You’ll wish to eat this one earlier than the cheese cools and units.

The tortilla has been folded over in this process shot of a quesadilla in the black non-stick pan.

Skilled Tip

You’ll discover that “medium warmth” means one thing completely different on each single range. Gasoline ranges are likely to run hotter and reply shortly to adjustments, whereas electrical coils take longer to warmth and funky. This is the reason I stress the significance of temperature management. You need it scorching, so that you just get a crispy brown exterior. However, an excessive amount of warmth will char the surface of the tortilla earlier than the cheese has an opportunity to soften.

Handle the Warmth – Take away the pan from the warmth if the tortilla is getting too darkish, too quick. It’s also possible to cowl it with a lid to lure warmth, or add a splash of water on the surface fringe of the pan to create steam. Each will assist the cheese soften sooner.

Dry the Ham – That is normally not a problem with freshly sliced ham. However, some styles of prepackaged ham comprise a variety of further moisture. So, patting the ham dry will assist be sure to don’t find yourself with a soggy inside.

Shred Your Personal – Pre-shredded cheese comprises anti-caking brokers that have an effect on soften high quality. However, freshly shredded cheese melts easily each time. I feel you’ll discover that it’s value the additional effort. That stated, in case you select to make use of pre-shredded cheese in your quesadilla, including that tiny splash of water to the surface fringe of the pan to create steam will assure a beautiful soften, freshly-shredded cheese or not.

The quesadilla has been flipped in this process shot, showing the golden, crispy brown side and the cheese melting around the edge.

Serving Ideas

Once I’m serving ham and cheese quesadillas, I virtually at all times add one thing contemporary and crisp on the facet, like this shiny cucumber tomato salad. This sort of straightforward distinction makes the meal really feel extra full to me.

If I’m craving one thing barely sweeter, I’ll set out a mandarin broccoli salad or sweet kale vegetable salad. Each carry texture, colour, and a pure sweetness that performs so properly with the salty ham and creamy cheese.

Make Forward & Storage

Make Forward: Quesadillas actually aren’t a “make forward” choice. However, you may completely pre-shred the cheese and chop the ham to make use of upfront.

Find out how to Retailer: I simply let the cooked quesadilla cool, then place it in an hermetic container. It retains properly within the fridge for as much as 3 days.

Find out how to Reheat: If I’m in a rush, I simply pop any leftover triangles into the microwave for 15-30 seconds. However, to refresh that crispy texture, a couple of minutes in a skillet or air fryer does the trick.

A vertically aligned image of a ham and cheese quesadilla that has been sliced and is ready to eat, served on a wooden board with a side of dip!

Extra Quesadilla Recipes

Regularly Requested Questions

Can I take advantage of corn tortillas as an alternative of flour?

Sure, however the texture will probably be firmer and extra brittle. And, you’ll discover that corn tortillas don’t fold as simply and may crack.

Can’t I simply butter the pan?

Sure. So long as the tortilla is totally coated with a light-weight overlaying, it can brown evenly. However, in case you miss any spots, they gained’t crisp the identical.

How small ought to I slice and chop the ham?

I like skinny sliced ham, and I chop it in order that it’s no bigger than 1/2-inch squares. I discover that makes it simpler to evenly distribute it by way of the quesadilla. If you’re utilizing thick-sliced ham, cube it into 1/4-inch cubes for greatest outcomes.

Heat a nonstick skillet over medium-high warmth. Evenly butter a single facet of 1 tortilla with butter and place it within the scorching pan. Sprinkle about 3 tablespoons of cheese on half of the tortilla, high with ham and the remaining cheese.
Fold the tortilla over on itself and let it cook dinner for 2-3 minutes. When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet.
Proceed to cook dinner till all of the cheese has melted and the tortilla is crisp across the edges and deeply golden brown. Utilizing a spatula, switch the quesadilla again to a chopping board and minimize it into wedges whereas scorching. Serve heat.

Ham and Cheese Quesadilla – Barefeet within the Kitchen