Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for slightly kick. No fancy stand mixer or gear is required. You simply want just a few fundamental elements and also you’re good to go. With simply 6 elements, this jalapeño cheese bread is extremely easy, so even in the event you don’t have bread-making expertise, you’ll nonetheless have the ability to pull this off with no downside!

For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It will possibly generally appear formidable to make bread, but it surely’s really a lot simpler than you assume! Particularly when you’ve got a stand mixer, it’s not loads of work to combine up a loaf or two of bread. Even in the event you’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of on the spot yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry elements. If you happen to solely have lively dry yeast, you possibly can substitute it by utilizing the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Make sure that the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not scorching, like bathtub water.
• All-Function Flour: You too can use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be happy to change up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a traditional combo, however a pepper jack could be wonderful, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! If you happen to’re apprehensive about warmth, you would possibly wish to take a look at out the jalapeño beforehand to see how scorching it’s, or you would store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can generally really feel aggravating, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t consider it. When you have a stand mixer, use your bread dough hook, put the elements in, and blend till the dough begins to tug away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility in the event you don’t have a stand mixer! Simply preserve kneading till it’s now not tremendous sticky and you’ll deal with and form it with out the dough sticking to your arms.

Flour Measurements in Bread Making

On the subject of bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can differ because of a wide range of components, together with how precisely you measure your elements and the humidity within the air. Don’t let that intimidate you although! So long as you already know that it’s an estimate, you’ll be ready to go by really feel.

You’ll be able to at all times add extra flour, however you possibly can’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s tender and cheesy to the contact, but it surely shouldn’t keep on with your fingers or arms.

Doubling the Recipe

Bread is simple to make in bigger batches with none particular modifications! If you happen to love this bread as a lot as we do (and we now have a sense you’ll!), then you definitely would possibly wish to make just a few loaves at a time. Simply double, and even triple, the elements and divide the dough to form into a number of loaves. That is excellent when you’ve got a bigger household, need leftovers, or wish to share some contemporary, home made artisan bread with pals or neighbors.