These scrumptious Southern Pecan Cookies are good for any event. We particularly love them throughout the vacation season.
❤️WHY WE LOVE THIS RECIPE
These cookies have such a beautiful taste and they’re straightforward to make. The bitter cream actually offers them a mushy heart and the pecans are good. We like to make these throughout the vacation season however they’re scrumptious yr spherical. Add these to your dessert desk anytime they usually additionally make an important reward. In case you like mushy cookies, these are those to make!
SWAPS & ADDITIONS
If you’re not a nut fan or have an allergy you’ll be able to add mini chocolate chips to the batter. These would even be nice with sprinkles on them or any ornament if you take them out of the oven.
⭐TIP
These preserve very properly in an air tight container and may undoubtedly be made prematurely. We make them for our reward luggage every Christmas and they’re at all times a success!
OTHER DELICIOUS COOKIES
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Southern Pecan Cookies
Southern bitter cream pecan cookies are good anytime and fantastic for the vacations.
- 1/2 cup oil I take advantage of Canola
- 2 eggs
- 1 cup sugar
- 1/2 teaspoon vanilla flavoring
- 1/2 cup bitter cream
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup pecan items
Topping
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
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In a big mixing bowl whisk collectively the oil, eggs, sugar, vanilla and bitter cream. Add flour, baking powder, salt, and soda and blend properly with a big spoon. Fold in pecans. In a smaller bowl combine the sugar and cinnamon for the topping. Batter will appear like cake batter.
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Drop by tablespoon full onto a really evenly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on every cookie. Bake in a preheated 350 diploma oven 15 to twenty minutes. Makes about 2 1/2 dozen relying on the scale you make the cookies.
These cookies make about 2.5 dozen, so I set the servings at 8 since most individuals have about 4 cookies.
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