This Pecan Pie Dip is a recipe you’ll make again and again. It’s is ideal for any gathering and completely scrumptious!
In case you love this dip additionally, you will wish to do that scrumptious Cream Cheese Peach Dip. It’s only some components and soo good!
❤️WHY WE LOVE THIS RECIPE
We love how this Pecan Pie Dip positively style like a pecan pie however it’s in dip kind. It’s a dip that you simply make in your vacation gathering and everybody asks you for the recipe! It’s so distinctive however so good and it’ll additionally preserve within the fridge for a number of days, which is at all times a plus.
🍴KEY INGREDIENTS
- Cream Cheese
- Cool Whip
- Powdered Sugar
- Pecans
- Brown Sugar
- Maple Syrup
- Butter
- Egg
- Salt
- Vanilla Extract
- Pretzels
🍽️HOW TO MAKE
This pecan topping on this recipe is made identical to you’d make a pecan pie. As you’ll be able to see we use maple syrup in ours. Full printable recipe in recipe card under.
📖COOKING STEPS
Step 1
In a medium-sized bowl whip collectively softened cream cheese, powdered sugar and funky whip. In a 9X9 pie plate, unfold the whipped combination and put within the fridge.
Step 2
In a saucepan on the range, add all the pecan pie topping (solely 3/4th cup of the pecans) and cook dinner over medium warmth till simmer, persevering with to stir till the filling has began to thicken. About 3-5 minutes. The combination will proceed to thicken when it cools. Let sit till it’s room temperature.
Step 3
High the cream cheese combination with the pecan topping and additional pecans, and let chill for at the very least 2 hours within the fridge. I believe it’s even higher the following day. Serve with pretzels.
⭐TIP
You can also make this a day earlier than and it’ll nonetheless be scrumptious the following day. We find it irresistible with pretzels! You would additionally do that with walnuts.
OTHER DELICIOUS APPETIZERS
STORING & SERVING SIZE
We retailer this coated within the fridge and it has about 10 servings. It’s a dip so that’s going to be a giant guess.
Pecan Pie Dip
This Pecan Pie Dip is made with a cream cheese layer topped with a pecan pie combination. It’s served with pretzels and so good! Excellent for any celebration.
- 8 ounces of cream cheese softened
- 8 ounces of whipped topping cool whip
- 1 cup of powdered sugar
Pecan Pie Topping
- 1 cup of pecans chopped (divided)
- 1/2 cup of brown sugar
- 1/3 cup of maple syrup
- 3 tablespoons of butter
- 1 egg whipped
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- Pretzels
-
In a medium-sized bowl whip collectively softened cream cheese, powdered sugar and funky whip. In a 9X9 pie plate, unfold the whipped combination and put within the fridge.
-
In a saucepan on the range, add all the pecan pie topping (solely 3/4th cup of the pecans) and cook dinner over medium warmth till simmer, persevering with to stir till the filling has began to thicken. About 3-5 minutes. The combination will proceed to thicken when it cools.
-
Let sit till it’s room temperature. High the cream cheese combination with the pecan topping and additional pecans, and let chill for at the very least 2 hours within the fridge. I believe it’s even higher the following day. Serve with pretzels.
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