The Greatest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you suppose, and so they style infinitely higher than any store-bought possibility, so the trouble is tremendous value it. You would possibly suppose that it’s manner simpler to get your scalloped potatoes from a field, however belief us, this recipe is the best way to go! These scalloped potatoes are savory, tacky, and hearty, making an awesome aspect dish for nearly any dinner. They’re so tasty that you simply may be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

On the subject of creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are usually baked in a creamy sauce with out cheese, although trendy recipes usually embody parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the identify Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a basic potato possibility, and they’re starchy potatoes which might be good for dishes like this since they gained’t go mushy and might preserve their form even after cooking for a number of hours. Be sure that to slice them evenly for the very best outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You’ll be able to substitute with half-and-half, however the sauce gained’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan at any time when doable for higher melting.
• Sharp cheddar cheese: You need to use different kinds of cheese for those who don’t like sharp cheddar, however we like how nicely the sharp taste of the cheddar enhances the creamy sauce, or you possibly can depart the cheese off altogether for a extra basic scalloped potato.

Slicing the Potatoes

Really slicing the potatoes can look like probably the most troublesome a part of this recipe. It will probably definitely be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a manner safer possibility and reduces the time making ready the potatoes by a lot.

If you happen to don’t have a meals processor, it’s also possible to use a mandolin, however simply watch out of your fingers as you’re slicing! If you happen to solely have a knife, that also positively works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That offers you a flat, steady floor for slicing. We additionally suggest ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will rely on how thinly you have been capable of slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker aspect, it’d take 15–half-hour longer than that. In case your potatoes are paper-thin, it’d solely take 40 minutes. Regulate the cooking time as wanted, and you may positively test the doneness of the potatoes earlier than you are taking them out of the oven by sticking a fork into one of many potato slices or attempting a slice to ensure it’s good and delicate.

Scaling for a Crowd

Tacky scalloped potatoes are good for big dinners, potlucks, and holidays and might simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 folks, double all substances and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time might enhance barely, so begin checking for doneness across the 1-hour mark, however permit as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the substances. Use both two 9×13-inch pans or a bigger casserole dish if out there. Plan for an extended baking time, because the elevated quantity of potatoes might have as much as 1 hour and half-hour to bake totally.

Make-Forward Directions

Scalloped potatoes are an awesome recipe to make forward of time! Simply slice your potatoes, mix them with the opposite substances, and place them into your ready baking dish. However as an alternative of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. While you’re able to bake the potatoes, simply take away the protecting and provides the potatoes a fast stir. High the potatoes with the cheddar cheese after which bake in keeping with the recipe.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you lined with our cooking present. You’ll find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.