The BEST Roasted Cauliflower Ever

Roasted Cauliflower

Oven-roasted cauliflower seems crispy & caramelized each time! With simply 4 easy components, this aspect dish will be loved all 12 months lengthy.

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Directions

Preheat oven to 425°F. Place an empty baking sheet within the oven to preheat when you put together the cauliflower.
Break off massive florets of cauliflower and use a knife to chop a flat edge.
Place the cauliflower in a big bowl or container with a lid. Add oil and seasonings and shake very properly to coat. If the top of cauliflower is extra-large, it’s possible you’ll want further oil.
Take away the new baking sheet from the oven and place the cauliflower florets, flat sides down, on the heated baking sheet.
Place within the oven and roast 15-20 minutes with out turning the cauliflower. Bigger florets or cauliflower steaks may have further time.
Serve heat.

Notes

Dry Cauliflower: Moisture from washing will trigger this dish to steam. Purchase prewashed florets or wash them the day earlier than cooking if potential. In any other case, shake it very properly and even spin it a bit at a time in a salad spinner till dry.
Reduce a Flat Facet: The flat aspect of every floret will go onto the pan and it will assist it attain a deep golden brown shade. Generously Oil the cauliflower for finest outcomes.
Excessive-Temperature: Cooking at a excessive temperature (425°F) ensures plenty of shade, which makes for many taste. The important thing to caramelization is making certain that the surface has an opportunity to brown earlier than the within overcooks.
Preheat the Pan: Place the empty pan within the oven to preheat when you put together the cauliflower. Setting the florets on a sizzling pan ensures they crisp and brown superbly.
Do Not Stir or Flip: Identical to once you make fried mushrooms, it takes a while to develop a pleasant crust. Let the underside of the cauliflower get a pleasant crust with out stirring it.