Welcome to the weekend, my buddies! It’s been per week of lovely climate right here in Ohio and I’ve spent a lot of it both strolling outdoor or having fun with the breeze by the window subsequent to my desk. Right now is promising a little bit of rain and I’m wanting ahead to a day at residence with a guide and possibly a puzzle too, relying on whether or not my older youngsters are residence and keen on doing stated puzzle with me. I’m comfortable to have a fridge stuffed with leftovers and no motive or motivation to cook dinner at present.
ON THE BLOGS THIS WEEK: Blueberry salsa deliciously defies salsa conference. Blended blueberries are mixed with jalapenos, onion, and lime juice to kind the bottom of this non-traditional however stupendous snack you’ll crave all summer season lengthy.
BBQ chicken french bread pizza is a pizza lover’s dream come true! With only a few components and about 20 minutes, you’ll be able to have dinner on the desk.
With little quite a lot of small zucchini and a few ears of contemporary corn, you could be in your technique to piping scorching, crispy, craveable zucchini corn fritters.
Grilled corn is a deceptively easy present stopper of a facet dish. Learn to grill corn on the cob to get completely candy charred kernels and make this beautiful summer season basic your declare to fame.
Strawberry crisp will get a little bit tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of contemporary strawberries. When summer season strawberries are in all places at their peak, you positively should strive it!
Strawberry lemonade ice cream is a vivid lemony ice cream with a strawberry swirl and it’s as refreshing as a tall glass of frosty lemonade. Be ready to swoon!
You solely want 4 components to make this strawberry shortcake ice cream and also you received’t even want an ice cream machine to churn it.
What I’m CRAVING: Something in any respect with contemporary peaches! From southern peach cobbler to this peach caprese salad and heat bowls of peach oatmeal, I’ll fortunately eat peaches with each meal as of late. I like pizza with contemporary peaches and arugula with a little bit of balsamic, something like this pizza, and it’s endlessly adaptable!
What I’m READING: Healing After Loss: Daily Meditations For Working Through Grief by Martha Whitmore Hickman. A pricey good friend despatched me this guide and it’s been such a blessing to me. It’s a short day by day learn and could be began at any level.
What I’m LISTENING to: This interview with Dr. Gladys McGarey – Life Is Short: 103-Year-Old Shares 5 Lessons For The Next 50 Years Of Your Life. Her life story is wonderful and this interview was a enjoyable and galvanizing pay attention. I’m wanting ahead to studying her guide now.
“He’ll wipe each tear from their eyes. There will probably be no extra loss of life or mourning or crying or ache, for the previous order of issues has handed away.” Revelation 21:4 NIV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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