Toffee Dessert Bars – The Keep At House Chef

When that salty and candy craving strikes, these toffee dessert bars can be calling your title. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to develop into addicting (sorry, not sorry!). Slightly salty, a bit of candy—it’s one of the best of each worlds, all wrapped up in a single scrumptious bar!

You may additionally wish to make a batch of our fast and simple homemade toffee too! Or use it to create your individual toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And one of the best half? They’re made with substances you most likely have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you should utilize unsalted butter with a pinch of salt. Ensure your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Persist with common all-purpose flour for one of the best texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You need to use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We choose utilizing our home made toffee, finely chopped, however store-bought toffee bits (often discovered close to the chocolate chips) work nicely too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Word that that is totally different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An vital step to getting one of the best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Ensure the condensed milk turns into bubbly and barely browned (verify across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the right texture and forestall them from turning into soggy.

Permit Bars to Harden

One of the crucial vital steps in making these dessert bars is permitting them to harden earlier than slicing. When you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool utterly and arrange earlier than slicing into evenly reduce items.