Waldorf salad is a traditional aspect dish with a nostalgic aptitude. Prep it forward in your subsequent vacation dinner, or throw this straightforward salad collectively in minutes for the right aspect.

This authentic Waldorf salad recipe was created in New York by the top chef of the Waldorf resort in 1896. It’s a salad as scrumptious as it’s nostalgic!
- Taste: Waldorf salad is crisp and refreshing with simply the right combination of candy, tangy, and creamy flavors.
- Prep Observe: Chill components earlier than mixing for additional crunch.
- Swaps: Attempt Greek yogurt as a substitute of mayo, or swap walnuts for pecans or almonds.
- Versatile: It’s make forward, easy, travelable, and goes completely with nearly any unfold.

What’s In A Waldorf Salad
- Apple: Crisp, candy apples like Honeycrisp, MacIntosh, Gala, Fuji, or Pink Girl work greatest. Use Granny Smith apples for a tart Waldorf salad.
- Grapes and Raisins: This salad mixes purple and inexperienced grapes with raisins or tangy dried cranberries. Attempt different dried fruits like blueberries, goji berries, or cherries for a enjoyable twist.
- Walnuts: Walnuts add crunch and taste, however almonds, pecans, Brazil nuts, or sunflower seeds work too. Use unsalted nuts or swap with additional celery to chop energy.
- Dressing: Easy mayo with sugar added retains this salad creamy. Attempt swapping half the mayo for bitter cream, or for a lower-fat possibility, swap for plain Greek yogurt.
- Variations: Make it your personal with pepitas, mini marshmallows, poppy seeds, or hemp hearts.


Learn how to Make Waldorf Salad
- Wash and chop apples, slice celery, and halve grapes.
- Whip mayonnaise with sugar (full recipe under).
- In a big bowl, toss the apple combination with dressing. Chill.

Save and Serve Later
Make-Forward Tip: Chop the apples and toss them in a fast lemon juice and water combine so each piece is coated. This retains them from browning and provides a recent, vivid pop of citrus to the salad.
Leftovers: Retailer salad in an hermetic container and hold refrigerated for as much as 3 days. Drain any extra liquid, then stir in a teaspoon or two of recent mayonnaise, a pinch of sugar, and slightly squeeze of lemon. Delish!
This can be a traditional creamy salad created from celery, grapes, apples, walnuts, raisins, and mayonnaise. It’s most frequently served on a mattress of lettuce.
Serve by itself on a mattress of lettuce. Flip it right into a hearty foremost by including chopped rooster and onion. For a refined presentation, scoop into small bowls, martini glasses, or lettuce cups.
Candy and Savory Salad Recipes
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Mix mayonnaise and sugar in a small bowl. Put aside
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In a medium bowl, toss collectively chopped apples, grapes, celery, walnuts, and raisins (if utilizing).
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Stir within the mayonnaise combination till totally coated.
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Chill for 1 hour earlier than serving.
Energy: 264 | Carbohydrates: 21g | Protein: 2g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 8mg | Sodium: 128mg | Potassium: 231mg | Fiber: 3g | Sugar: 12g | Vitamin A: 101IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.
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