Baked Feta Pasta

This pasta goes from prep to plate with only a handful of substances. It’s filled with roasted cherry tomatoes, feta cheese, oil, and seasonings tossed with tender penne pasta for the proper taste in each chew!

Taste: This contemporary pasta bake is creamy, tangy, and filled with taste.
Talent Stage: This recipe is very easy! Construct it and bake it in a single pan for fast cleanup.
Funds Tip: Expend leftover veggies from the fridge, freezer, or backyard to bulk up this vegetarian dish.

penne pasta , italian seasoning , red pepper flakes , feta , oil , garlic , basil , tomatoes , salt and pepper with labels to make Baked Feta Pasta

Fundamental Substances for Baked Feta Pasta

Feta: Salty and tangy feta goes completely with candy cherry tomatoes. Simply place the entire block within the heart of the baking dish, no grating required.
Tomatoes: Cherry or grape tomatoes are most popular for his or her sweetness and juicy bursts of taste.
Seasonings: Purchase it or DIY it. Make your personal Italian seasoning with pantry fundamentals and have further for a homemade dressing or a rub for chicken.
Pasta: Rotini, penne, bucatini, or shells are excellent for this recipe. They seize the sauce nicely for the proper stability of flavors in each chew!

Simple & Scrumptious Variations

Add chopped spinach, black olives, sliced zucchini, or mushrooms for extra colour, texture, and taste.
In a pinch, you may cube up Roma tomatoes or backyard tomatoes of any selection rather than grape or cherry tomatoes.
Add some protein with a bag of mini meatballs, floor Italian sausage, or any leftover meat from the fridge.

baked feta and tomatoes in a casserole dish with pasta

Don’t skip (or skimp!) on the olive oil; it helps every thing roast evenly and provides taste.
Cook dinner pasta al dente, and make sure to reserve some pasta water for thickening the sauce.
Bake the feta and tomatoes forward of time and preserve them within the fridge till you’re prepared to mix them with the cooked pasta.
Use good-quality feta; it makes a giant distinction in style!

Serving & Saving

Retailer leftover baked feta pasta in a lined container within the fridge for as much as 4 days. This recipe doesn’t thaw nicely, so freezing isn’t advisable.

Take pleasure in leftovers chilly as a pasta salad, or reheat it within the microwave or on the stovetop with a little bit water or broth to loosen the sauce.

Finest Baked Pasta Recipes

Did your loved ones love this Baked Feta Pasta? Go away a ranking and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 52 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Baked feta pasta is creamy, flavorful, and really easy to make, making it an ideal vegetarian dinner any evening of the week.

Prep Time 10 minutes

Cook dinner Time 37 minutes

Whole Time 47 minutes

Preheat oven to 400°F.
In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta within the tomatoes.
Bake 35 minutes or till feta is tender and the tomatoes are tender and splitting. Broil 2-3 minutes.
In the meantime, whereas the tomatoes are baking, prepare dinner pasta al dente in salted water. Drain, however make sure to reserve a minimum of 1 cup of water.
Stir the tomatoes and feta within the baking dish.
Combine in pasta, including sufficient pasta water to make a creamy sauce.
Season with salt and pepper to style, then stir in contemporary basil, garnish with non-obligatory parsley or basil, and serve.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Casserole, Dinner, Principal Course, Pasta

Delicacies American, Mediterranean

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Unique baked feta pasta recipe right here.