If you happen to haven’t tried Baked Oatmeal but, you might be lacking out. Mildly candy and flippantly spiced with cinnamon, this leaves the typical bowl of oatmeal within the mud.
Once I say that is considered one of our household’s most beloved breakfasts, there’s no exaggeration. Baked oatmeal is tied with our slow-cooker oatmeal for our household’s all-time favourite oatmeal recipe, and we’ve made it so many instances through the years that I’ve misplaced rely.
Baked Oatmeal
A good friend launched our household to Baked Oatmeal by way of an Amish cookbook over 20 years in the past and it’s been a staple in our household’s meal plan ever since.
There’s one thing about this candy, chewy Baked Oatmeal that’s simply assured to make me smile. Whether or not proper out of the oven, or warmed up within the microwave the next day, this oatmeal is all the time a deal with. We love getting ready it for breakfast, however we’ve additionally been recognized to warmth it up for a noon (or midnight!) snack.
To make this recipe even higher, it can be made prematurely then portioned into particular person baggage or containers for one portion meals. This breakfast is a lifesaver on busy mornings.
Elements and Substitutions
Oats – I take advantage of rolled oats on this recipe for his or her distinct texture in baked oatmeal. I don’t suggest substituting fast cooking oats on this recipe.
Brown Sugar – Gentle brown sugar serves as the primary supply of sweetness on this oatmeal.
Cinnamon – Cinnamon creates a heat, wealthy basis for the flavors on this recipe, with only a little bit of spice.
Raisins – Both raisins or craisins will work nicely for this recipe. I sometimes simply seize no matter’s handy from the pantry. Not fan? I actually like them, however you can skip them.
Milk – I take advantage of entire milk, however whichever milk you occur to have available will work high quality right here. Dairy free milks can even work on this recipe.
Eggs – Eggs assist present structural help for the oatmeal, retaining each chew hearty and constant.
Baking Powder – That is our leavening agent, and together with the eggs helps the oatmeal rise.
Impartial Oil – I take advantage of mild flavored olive oil on this recipe, and in most of my baking as it’s impartial flavored. Canola or vegetable oil could also be substituted right here if that’s your desire or extra simply at hand for you.
Salt – I take advantage of Kosher salt in all of my recipes except particularly famous in any other case.
Notes on Gear
- Mixing Bowl
- Spoonula – Considered one of my favourite kitchen instruments that I take advantage of just about each day is the Get It Proper Spoonula. It combines the most effective elements of a spatula and a spoon in a single useful software. Nothing sticks to it and it’s utterly dishwasher protected. And, so far as I’m involved, it’s virtually excellent in each means.
- Measuring Cups and Spoons
- Baking Pan
How you can Make Baked Oatmeal
Preheating the Oven – To begin, you’ll need to preheat the oven to 350°F.
Greasing the Pan – Whereas the oven is warming up, grease a ten″ baking pan with butter or cooking spray.
Combining the Dry Elements – I add the oats, brown sugar, cinnamon, salt, and baking powder to a big bowl. Stir till utterly mixed.
Including the Moist Elements – Add the oil, eggs, and milk and stir to mix.
Ending with Raisins – Final, I add the raisins to the bowl, stirring once more till completely combined.
Baking – Scoop the oat combination into the greased pan (I take advantage of a spatula to do that) and let bake within the oven for half-hour.
Serving – As soon as the oatmeal has completed cooking, let cool for about 10 minutes earlier than slicing/scooping and serving. This offers the dish time to settle after baking.
Knowledgeable Tip
I’ve stated it earlier than, but it surely’s price restating, we actually love our oatmeal recipes and there are countless methods to take pleasure in it. From the oven to the stovetop to the crockpot, we’re oatmeal specialists over right here. So, listed here are a couple of extra ideas to verify your baked oatmeal seems completely each time.
Mixing too Early: If you need to arrange this forward of time, bake it utterly. Don’t stir it collectively and wait to bake it later. If you happen to stir it collectively too early, the oats will soak up all the liquids producing a really totally different outcome. As a substitute, go forward and bake it after which reheat as directed under.
Rotating the Pan – Rotating the pan within the oven to face the wrong way midway by way of cooking (on the 15 minute mark) is an efficient approach to produce extra uniform outcomes, particularly in case your oven has sizzling spots.
Checking for Doneness – When the oatmeal is absolutely baked, it must be flippantly browned, and barely crisp on high and across the edges. If you happen to insert a knife into the middle of the dish, it ought to come out largely clear with moist crumbs.
Serving Options
I sometimes serve oatmeal by itself or with some recent fruit. If we’re doing brunch or having an even bigger breakfast unfold, it pairs nicely with a Peach Fruit Salad, or this Honey Lime Fruit Salad. And if I need to add some further protein, a skillet of Cottage Cheese Eggs all the time will get cheers.
Most mornings, the children are more likely to be consuming their oatmeal with a Strawberry Banana Smoothie or these Spinach Smoothies. (And sure, my children really like them – in all probability as a result of they style nothing like spinach!)
Make Forward & Storage
Make Forward: Sure! Not solely can this recipe be made forward, that’s often our plan when making it. I like having baked oatmeal tucked away for future breakfasts. This oatmeal will hold for as much as per week within the fridge, or a number of months within the freezer.
How you can Retailer: Let the oatmeal cool utterly, then lower or scoop into parts. I often retailer this dish in hermetic containers or freezer baggage.
How you can Reheat: I reheat particular person parts within the microwave with a couple of tablespoon of water. Or cowl the pan with foil and pop the room temperature pan in a 350°F oven for about 20 minutes.
Extra Baked Oatmeal Recipes
Continuously Requested Questions
You may substitute melted butter for the oil at a 1:1 ratio (so ¼-cup, or one ½-stick of butter).
On this case, I don’t suggest it. Altering the kind of oats will drastically have an effect on the general texture of the oatmeal. And metal lower oats is not going to cook dinner by way of in any respect within the advisable timeframe.
Sure, you may incorporate every kind of add-ins into baked oatmeal! Try the gathering of baked oatmeal recipes I’ve shared above for extra concepts.
-
Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Mix the oats, brown sugar, baking powder, salt, and cinnamon in a big mixing bowl. Stir to mix.
-
Add the oil, eggs, and milk and stir to mix. Add the craisins and stir as soon as extra.
-
Scoop the oat combination into the greased pan and bake for half-hour. The oatmeal must be flippantly browned, barely crisp on high and across the edges. A knife inserted will come out largely clear with moist crumbs.
-
Take away from the oven and let cool for 10 minutes earlier than serving. Slice into servings or scoop servings with a spoon.
FREEZER MEAL: Let the oatmeal cool utterly after which lower or scoop into parts. Retailer the oatmeal in hermetic freezer baggage or containers. Reheat within the microwave with a tablespoon of water.
Energy: 497 kcal | Carbohydrates: 80 g | Protein: 10 g | Fats: 16 g | Saturated Fats: 3 g | Ldl cholesterol: 87 mg | Sodium: 453 mg | Potassium: 448 mg | Fiber: 7 g | Sugar: 41 g | Vitamin A: 220 IU | Calcium: 181 mg | Iron: 2.8 mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
{initially revealed 1/26/16 – recipe notes and images up to date 8/17/26}
Trending Merchandise
