These simple baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
In case you have adopted our web site for any period of time, you recognize we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly turn out to be a household favourite. We made these with store-bought pie crust to save lots of time, however you possibly can simply make your individual for those who like. We now have made them with our home made pie crust and so they have been scrumptious both manner. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We high these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody cherished them. After all, you would simply high with whipped cream or Cool Whip and revel in identical to a pumpkin pie!
A Few Suggestions
You don’t wish to overfill them as a result of they are going to leak out, so even for those who assume you aren’t including a lot filling, will probably be greater than you assume. We advocate 1-2 tablespoons relying on how massive you make every hand pie. Don’t neglect to crimp the perimeters!
Different In style Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust crammed with a scrumptious spiced pumpkin filling. They’re simple to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Elective
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I take advantage of 2%
- 1 teaspoon vanilla extract optionally available
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Combine all pie filling elements along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a few tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on additional cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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