This Cabbage Soup is made with floor beef and its scrumptious! Flavorful, comforting and so easy to make!
In case you love this recipe, chances are you’ll need to do this scrumptious Tortellini Soup made with Italian Sausage. It’s great and comes collectively rapidly.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s stuffed with taste and it’s easy components. It may be made within the crock pot or on prime of the range too. It reheats nicely and is tremendous versatile. In case you don’t like inexperienced peppers, merely depart them out.
SWAPS
You can simply make many variation so this soup! Make it with floor turkey or floor hen, add any spices you’re keen on like cumin, chili powder and smoked paprika. All soups are tremendous versatile and we like to strive new issues.
Now we have made this recipe many occasions, and we love to modify it up. You will note corn within the components; we left it out the final time we made it, and I snapped these photographs. It’s nice with or with out it!
Debi
“I made this final night time with a twist or two and we beloved it !! I used floor sausage as a substitute of floor beef. I additionally threw in a pair new potatoes chopped, a can of butter beans, and chopped a number of carrots. It was actually heaven in a bowl!!!”
⭐TIP
Cabbage Tip: Inexperienced and Savoy cabbage is finest to make use of in cooked recipes. Crimson cabbage is finest uncooked, and napa cabbage is finest uncooked or stir-fried. Bok choy is nice sauteed.
OTHER DELICIOUS SOUP RECIPES
Cabbage Fiesta Soup
This Crock Pot Cabbage Fiesta Soup is tremendous straightforward to make and scrumptious on a chilly day! You too can make it on the range prime.
- 1 pound floor beef cooked and drained
- 1 teaspoon minced garlic
- 1/2 to three/4 head cabbage chopped
- 1 small onion lower in rings
- 1 14.5 ounce can diced tomatoes
- 1 10 ounce can tomatoes with inexperienced chilis
- 1 14.5 ounce can of hen broth
- 1 10 3/4 ounce can cheddar cheese soup(don’t dilute)
- 1 15 ounce can kidney beans, drained
- 1 cup frozen lower corn can use one can, drained
- 1 small inexperienced pepper chopped
- 1 teaspoon black pepper
- Salt to style
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