This Rooster Fajita Casserole is a comfy, all-in-one meal. Full of tender hen, fluffy rice, and daring Tex-Mex taste, it’s a easy weeknight meal that requires minimal prep. In the event you already love my basic easy chicken fajitas, this straightforward model is certain to develop into a daily in your rotation.
Holly’s Recipe Highlights: Rooster Fajita Casserole
Taste: This straightforward casserole has a seasoned Tex-Mex taste with zesty salsa, melted cheese, and a touch of sweetness from the peppers and onions.
Why Make It: I like making this as a result of every little thing bakes in a single dish, prep is so easy, and cleanup is simply as straightforward.
Serving Solutions: Serve with a dollop of bitter cream, homemade guacamole, recent cilantro, or an easy pico de gallo.
Complete Time: 70 Minutes Servings: 6 Cooking Methodology: Baked
Ingredient Notes
- Rice: Lengthy-grain white rice is the best way to go right here because it bakes up fluffy and tender, whereas brown rice or immediate rice simply gained’t cook dinner fairly the identical on this casserole.
- Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or gentle salsa for a family-friendly model, or scorching salsa for extra kick. For a heartier casserole, select a chunky salsa.
- Rooster: Rooster tenderloins cook dinner evenly as they’re, but when utilizing hen breasts, lower them into ¾-inch strips in order that they cook dinner by means of in the identical period of time.
- Seasoning: Fajita seasoning may be store-bought for the quickest possibility, or make your individual homemade fajita seasoning to regulate the salt degree and modify the warmth to your liking.
- Onions & Peppers: Frozen bell peppers and onions are an ideal shortcut that retains prep easy. Freshly sliced peppers and onions can be used, however the frozen mix layers in simply and releases taste because it bakes.
- Cheese: Mexican cheese mix melts properly and provides the casserole a golden tacky end. Cheddar, Monterey Jack, or pepper jack all work properly, too.
- Variations:
- Black beans or corn may be added for a heartier Tex-Mex really feel.
- Do-it-yourself salsa verde provides a brighter, tangier taste, and jalapeño slices on prime are an effective way to show up the warmth.
Tips on how to Make a Rooster Fajita Casserole
- Stir the rice combination substances collectively within the baking dish.
- Prime with peppers and seasoned hen (full recipe under).
- Cowl and bake. Add cheese and broil, then relaxation earlier than serving.
Reserve it For Later
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Reheat parts within the microwave or cowl and heat within the oven till heated by means of. For one of the best texture, add recent toppings after reheating fairly than earlier than storing.
Fajita Evening Favorites
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Preheat oven to 375°F.
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In a greased 9×13-inch baking dish, add rice, hen broth, salsa, salt, and pepper. Stir to mix.
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Layer the frozen peppers and onions on prime of the rice combination.
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In a bowl, add the hen and the fajita seasoning. Combine till the hen is evenly seasoned.
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Lay the hen over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the hen has reached an inner temperature of 165°F.
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Uncover, prime with cheese and broil for 3 to five minutes or till the cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.
- If utilizing hen breasts, lower into 3/4-inch strips.
- Prime with cilantro, avocado, bitter cream, shredded lettuce or tomatoes.
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 430 | Carbohydrates: 55g | Protein: 34g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 1041mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Primary Course
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