Crisp heat tortillas stuffed with hen, bell peppers, and loads of melting cheese present a terrific dinner, or a superb approach to make use of up only a little bit of leftovers. Who would flip down piping scorching Rooster Fajita Quesadillas for lunch or dinner? (Not me!)
These quesadillas are one thing else, my buddy. And, the most effective half is that they make use of my slow cooker chicken fajitas. These fajitas are a “quick crockpot meal,” that means you can begin them when you may have a spare second within the afternoon and so they’ll be prepared by the point everyone seems to be hungry within the night. Tuck these fajitas in a tortilla with melted cheese, and I’m one blissful camper.
Rooster Fajita Quesadillas
My sister taught me the way to make absolutely irresistible quesadillas a few years in the past and ever since then, they’ve been an everyday breakfast, lunch, and dinner choice in our house.
Quesadilla fillings are endlessly enjoyable to play with, and so they’re a terrific approach to make use of up leftover components that could be within the fridge. I prefer to make hen fajitas in bulk (which is why I’ve a gradual cooker recipe), in order that I can throw collectively lunches like these hen fajita quesadillas, the place it feels a bit of extra deliberate out than simply plain cheese.
Elements and Substitutions
Tortillas – For quesadillas, I favor flour tortillas, for his or her taste. Additionally they have a tendency to carry up higher beneath warmth. However, corn tortillas will work if that’s your desire.
The Cheese – Any melty cheese with delicate taste will work. My go-tos are cheddar, Monterey jack, or Pepper Jack.
Rooster & Greens – When you’re not utilizing leftover fajitas, you may nonetheless make this quesadilla. Simply use pre-cooked hen, and fast saute some yellow onion and bell pepper.
Butter – Butter helps maintain the tortillas from sticking to the pan whereas crisping the sides, and including only a trace of wealthy taste too.
Notes on Gear
- 12-inch nonstick skillet – I’ve been by means of about 1,000,000 skillets over time. Properly, perhaps not fairly that many. However, I’ve tried just about all the things, together with some loopy costly stylish model names. And, for the previous a number of years this All-Clad 12″ Frying Pan has been my on a regular basis champ. It crisps the tortillas evenly and lets the quesadilla slide proper out.
- Flexible turner – I attain for this nylon versatile turner virtually each single day. It’s skinny sufficient to slip cleanly beneath eggs and pancakes, but sturdy sufficient to deal with a full burger flip with out bending. And, the nylon is light on my nonstick pans. It slips proper beneath the quesadilla for a clear flip.
- Chef’s knife
- Slicing board
The best way to Make Rooster Fajita Quesadillas
Warming the Skillet: You’ll have to set a big non-stick skillet over medium warmth on the range for a few minutes to warmth it up totally.
Buttering the Tortilla: I flippantly butter one facet of the tortilla with about ½ teaspoon of butter. Then I place it within the scorching pan butter facet down.
Layering the Elements: I sprinkle about half of the cheese throughout one facet of the tortilla. Then, I high with the chicken fajitas, the remaining cheese, and a sprinkling of cilantro.
Folding the Tortilla: As soon as all of the filling components have been added to the quesadilla, you’ll need to fold the tortilla over on itself and let cook dinner for 2-3 minutes, till the cheese has begun to soften and the underside tortilla is golden brown.
Flipping the Quesadilla: I rigorously flip the folded quesadilla over to cook dinner the opposite facet for a further 2-3 minutes.
Serving: After the quesadilla is golden brown on each side, you should utilize a spatula to switch it to a slicing board. Slice it into wedges and serve heat.
Professional Tip
For the previous few years, I’ve had quesadillas for lunch extra typically than anything. Over these years, I’ve discovered that a very powerful a part of the method is temperature management and persistence. To make an awesome quesadilla, the cheese must be totally melted in the identical time it takes for the tortilla to crisp. So, if the tortilla is browning too quick, I cut back (and even take away the pan from) the warmth and canopy the pan with a lid to assist soften the cheese.
No Fajitas, No Drawback – When you don’t occur to have leftover fajitas available, a little bit of cooked hen and sauteed peppers and onions will do the trick properly. Toss them along with a sprinkling of taco seasoning and also you’ll have a tasty improvised hen fajita combine in your quesadillas.
Serving Ideas
These quesadillas flip into an actual feast with just a few sides on the desk. I set out southwestern po’dunk sauce for dipping and pile a scoop of sweet and spicy coleslaw alongside for crunch. To make it a full plate, spherical it out with a serving to of cajun rice. Hold it as easy or as fancy as you want!
Make Forward & Storage
The best way to Retailer: Leftovers might be refrigerated in an hermetic container for 1-3 days.
The best way to Reheat: To maximise crispiness, I prefer to reheat leftover quesadilla wedges in a skillet on the range, or within the air fryer.
Extra Fajita Impressed Recipes
Continuously Requested Questions
You’ll need to heat a big non-stick skillet on the range over medium-high warmth. Whereas the pan warms, chop the onion and bell pepper. Saute with 1 tbsp of olive oil till softened and flippantly charred. Then add in some pre-cooked hen till heat.
I’ve discovered that beef is a superb substitute, as is leftover pulled pork. If you wish to strive a vegetarian fajita choice, do this with some black beans within the combine.
It might appear odd, however normally the warmth is just too excessive. You have to decrease the warmth in order that the tortilla will crisp extra slowly, giving the cheese time to soften. You may also cowl the pan with a lid to assist the cheese steam and soften. There are extra notes about managing temperature management and melting the cheese within the suggestions part.
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Preheat a big non-stick skillet to medium warmth. Flippantly butter one facet of the tortilla with ½ teaspoon of butter and place the tortilla butter facet down within the scorching pan.
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Sprinkle about half the cheese over the tortilla and high with the cooked hen, bell peppers, and onions. High with the remaining cheese and sprinkle with cilantro.
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Fold the tortilla over on itself and let cook dinner for 2-3 minutes, till the cheese has begun to soften and the underside tortilla is golden brown.
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Rigorously flip the folded quesadilla over to cook dinner the opposite facet for a further 2-3 minutes. After the quesadilla is golden brown on each side, use a spatula to switch it to a slicing board.
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Slice it into wedges and serve heat. Repeat as desired for added servings.
Energy: 387 kcal | Carbohydrates: 16 g | Protein: 24 g | Fats: 25 g | Saturated Fats: 14 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 7 g | Trans Fats: 0.2 g | Ldl cholesterol: 90 mg | Sodium: 619 mg | Potassium: 166 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 508 IU | Calcium: 418 mg | Iron: 2 mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
{initially printed 5/23/23 – recipe notes and pictures up to date 10/21/26}
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