Basic Denver Omelet

A traditional Denver Omelet is a hearty breakfast favourite loaded with savory ham, candy peppers, onions, and melted cheddar cheese.

Keep in your jammies, sip your espresso, and serve this tasty breakfast omelet with a facet of oven-baked bacon and a serving to of fresh fruit salad.

Denver Omelette on a plate showing the inside.

Holly’s Recipe Highlights: Denver Omelet

What’s a Denver Omelet?

A Denver omelet and a Western omelet are basically the identical factor; an omelet full of ham, bell peppers, onions, and cheese.

Taste: Savory ham, candy peppers and onions, melty cheddar, and fluffy eggs in each chunk.

Why Make It: Cooking the filling first provides taste and retains the eggs from turning into watery.

Complete Time: 25 Minutes Servings: 1 Omelet Cooking Technique: Pan Fried

Ingredient Notes

Eggs: This recipe makes use of 3 massive eggs for 1 omelet. If you’d like a barely smaller omelet, use 2 eggs as a substitute (or simply egg whites in the event you’re watching energy)!
Milk: A splash of milk helps create a softer, extra tender omelet, although you’ll be able to substitute half-and-half for further richness or skip it altogether for a firmer texture.
Filling: Diced ham, onion, purple, and inexperienced bell peppers are all added however the sky is the restrict! Strive including mushrooms, bacon, tomatoes, and even spinach you probably have some available!
Cheddar Cheese: Sharp cheddar provides daring, savory taste, and shredding it from a block helps it soften extra easily. It’s also possible to use Monterey Jack, Swiss, pepper Jack, provolone, or a cheddar mix for a scrumptious variation.

Tips on how to Make a Denver Omelet

Beat the eggs with milk and seasonings.
Sauté the onion, then cook dinner the ham and peppers.
Scale back the warmth and pour the eggs into the skillet.
Add the cheese, cowl, and cook dinner (full recipe beneath).
Fold the omelet in half and serve instantly.

Cube into Related-Sized Items: Cube the ham and greens into small, similar-size items so that they cook dinner rapidly and don’t tear the eggs.
Cook dinner the Greens First: Cook dinner them earlier than including the eggs. Uncooked peppers and onions can launch moisture and go away the omelet watery.
Use Medium-Low Warmth: Preserve the skillet at medium-low after including the eggs. Excessive warmth can brown the underside earlier than the middle units.
Use the Right Pan: Use a nonstick skillet and one that’s shut to six inches broad. A a lot bigger pan will produce an omelet that’s skinny and tougher to fold.
Cowl: Cowl the skillet after including the cheese. The trapped warmth finishes the highest and melts the cheese with out flipping.
Don’t Overfill: Keep away from overfilling the omelet. Additional filling might be spooned excessive or served alongside it.

Retailer, Reheat, Repeat

Fridge: Retailer leftover omelet in an hermetic container for as much as 3 days.

Reheat: Heat within the microwave or in a coated skillet over low warmth. Keep away from overheating.

Make Forward: Cook dinner the filling as much as 2 days forward and retailer it individually. Reheat earlier than including to a freshly cooked omelet.

Freezing: Freezing just isn’t beneficial.

Extra Diner-Type Breakfast Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 10 minutes

Complete Time 25 minutes

Beat eggs, milk and salt & pepper with a fork. Put aside.
Soften butter in a 6” skillet over medium warmth. Add onion and cook dinner till barely softened about 3 minutes.
Add ham and peppers. Cook dinner an extra 3-5 minute or till peppers are tender.
Flip warmth to medium-low and add egg combination. Permit to cook dinner about 2 minutes.
Run the spatula alongside the sides of the egg combination whereas lifting the pan to permit uncooked egg to run beneath the cooked eggs.
As soon as the eggs are nearly set, add cheese and canopy. Cook dinner till prime is about and cheese is melted, about 5-6 minutes.
Fold in half and serve.

Preserve leftovers in an hermetic container within the fridge for as much as 3 days.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Breakfast

Delicacies American

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