Corn Salsa

This simple corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!

Candy kernels of corn are combined with jalapeño, pink onion, and cilantro and tossed in contemporary lime juice!

It’s mild, refreshing, and scrumptious.
Plus, it’s simple to make and filled with colourful, nutritious elements.
Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.

salt , corn , lime , onion , jalapeno , cilantro with labels to make Corn Salsa

Substances for Corn Salsa

Corn: You should use contemporary candy corn, frozen corn, or canned drained corn. If utilizing canned, you should definitely drain properly. You can even use contemporary corn off the cob.

HOLLY’S TIP: If utilizing ears of corn, you’ll be able to grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning sometimes, till frivolously charred. Cool fully earlier than chopping the corn kernels off the cob.

Combine-Ins: I really like including contemporary cilantro to this salsa. Purple onion provides a slight crunch and chew. Use as a lot or as little jalapeño as you want, and maintain the seeds for an additional kick!

Lime: Contemporary lime juice provides one of the best taste and helps mix the elements collectively.

Variations

Strive changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
Pump up the social gathering and add black beans, sliced black olives, diced tomatoes, pink bell peppers or celery, chunks of avocado, and even some cotija cheese.

adding ingredients to bowl to make Corn Salsa

The right way to Make Corn Salsa

Mix all elements in a coated container.
Toss and chill for no less than half-hour earlier than serving.

Storing Salsa

Preserve leftover corn salsa in a coated container within the fridge for as much as 4 days or freeze it in zippered luggage for as much as 4 months.

Add contemporary corn or pink onions as soon as thawed for the reason that salsa received’t be as agency or contemporary. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.

Methods to Use Corn Salsa

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This fast and simple corn salsa combines flavorful elements for a contemporary, candy, and spicy dip excellent for any event.

Prep Time 10 minutes

Chill Time 30 minutes

Whole Time 40 minutes

Prepare dinner ModeStop your display from going darkish

In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
Refrigerate for half-hour earlier than serving.

Canned Corn: If utilizing canned corn, drain it properly.
Contemporary Corn: Contemporary corn on the cob can be utilized on this recipe. Prepare dinner the corn simply till the kernels flip vibrant yellow, and funky earlier than utilizing.
Variation: You may grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning sometimes, till frivolously charred. Cool fully.
For a spicier salsa, embrace all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Dip, Get together Meals, Aspect Dish

Delicacies American, Mexican

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