This dessert is straightforward to make and so good! In case you are a cherry fan, put this one in your listing.
❤️WHY WE LOVE THIS RECIPE
This recipe for Crescent Cherry Cheesecake Bars is one you’ll make again and again. I like this recipe and you may change it in all types of the way. Serve it for breakfast with espresso or as a dessert with any meal. I truthfully suppose I may eat this in some type or one other on daily basis and by no means tire of it. That is type of like a cherry crisp however the crescent rolls give it a pie crust taste. You’re going to love this recipe!
SWAPS
I believe you might simply use any pie filling on this recipe. Apple or Blueberry can be scrumptious and a good way to combine issues up. It’s also made in a 9X13, so you might do half and half in the event you purchased the smaller cans of pie filling. You may as well use vanilla extract rather than the almond extract. You possibly can sprinkle shredded coconut on high, too. Plus you’ll be able to add cinnamon to the brown sugar and oats, which might be particularly good in the event you used apple pie filling. You’ll be able to depart the glaze off, nevertheless it tastes nice on this recipe.
DO YOU REFRIGERATE THIS DESSERT?
We do preserve this within the fridge, and it’s wonderful chilly. You may as well warmth it up within the microwave in the event you desire it that means.


OTHER DELICIOUS DESSERTS


Crescent Cherry Cheesecake Bars
This recipe is an excellent dessert or an incredible breakfast. It’s so versatile and everybody loves it! Tremendous straightforward to make with step-by-step photos.
- 1 12 ounce can Huge and Buttery Crescent Rolls
- 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
- 1/4 cup white granulated sugar
- 1 teaspoon almond extract can use common vanilla extract
- 1 egg yolk
- 1 21 ounce can cherry pie filling
- 1 1/2 cups fast cooking oats
- 1/4 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1/2 cup walnut or pecan items
Glaze Elements
- 1 to 1 1/2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 teaspoon vanilla extract
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Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.
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Unfold over the crescent rolls. Unfold the cherry pie filling on high of the cream cheese combination. Mix the oats and brown sugar and sprinkle on high of the pie filling. Add the nuts. Minimize the butter into small items on high of the oats and nuts.
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Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.
Makes about 12 servings. Retains effectively within the fridge. Will be reheated or eat it chilly. You possibly can make this with any sort of pie filling similar to apple and add cinnamon to the oats and brown sugar.
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