Crispy Parmesan Rooster Cutlets - The Keep At Dwelling Chef

Think about a large hen nugget that each grown-ups and children can’t get sufficient of. Nicely, our crispy parmesan hen cutlets are simply that – an enormous, crunchy, scrumptious nugget that each grown-ups and children will devour. We’ve bought the right mix of garlic, parmesan, and Italian seasoning. You’ll love how rapidly they arrive collectively – simply 20 minutes to prep and one other 20 to cook dinner. It’s like the best, most scrumptious dinner answer ever.

Serve these cutlets up with our Secret Ingredient Macaroni and Cheese or Classic Coleslaw.

Why Our Recipe

Like a large hen nugget that each grown-ups and children get pleasure from.
Easy seasonings that convey taste with garlic, parmesan, and Italian seasoning.
20 minutes to prep, and 20 minutes to cook dinner for a simple dinner.

Be happy to get pleasure from this recipe as is, or go Italian-inspired and pour a little bit of homemade marinara on prime. We additionally love the concept of cranking up the warmth and including crimson pepper flakes to the breading. Regardless of the way you resolve to serve yours, it’s extremely unlikely you’ll find yourself with leftovers! Everybody in our home can’t get sufficient of this pan-fried hen goodness.

Ingredient Notes

An overhead view of the ingredients needed to make chicken cutlets.

Rooster Cutlets: cutlets are hen breasts which have already been reduce in half, however you may as well use hen breasts and slice them in half lengthwise.
Seasonings: offers the hen extra taste.
Breading elements: observe our directions within the recipe card and also you’ll get completely breaded hen each time! Nonetheless, when you discover that the breading nonetheless isn’t sticking, you possibly can attempt placing the breaded hen cutlets within the fridge for about half-hour to sit back. This helps the breading solidify a bit extra.
Lemon: optionally available, however it does add a pleasant citrus taste.

All About These Rooster Cutlets

Yow will discover packages of hen labeled as “hen cutlets” on the retailer, but when not, no worries as a result of you possibly can all the time slice your individual. You by no means know after they mark up the value for one thing like that. It’d even be cheaper!

Slice a boneless, skinless hen breast in half lengthwise to create two skinny items. For even thinner cutlets, place the slices between plastic wrap and gently pound them with a meat mallet till they’re 1/4 to 1/2 inch thick. If you happen to don’t have a meat mallet, a rolling pin will do. How skinny you go is a matter of private choice. Simply know that

All About That Dredging

Dredging is a straightforward cooking method the place you coat your moist meat in a dry ingredient like flour earlier than cooking. On this case, we go from moist meat to dry flour, then again to moist with eggs, and eventually coating in bread crumbs which makes this a double dredging.

This course of works finest when you arrange a dredging station the place all of the objects to coat are lined up and able to go. I like to make use of pie plates or cake pans as a result of they’re good and broad, making it tremendous straightforward to coat the hen. You’ll want three shallow dishes: one for flour, one for the egg combination, and one for the breadcrumb combination.

A collage of four images showing chicken being dredged then fried.

Dredging Suggestions

Maintain One Hand Dry: Use one hand for dry elements (flour and breadcrumbs) and the opposite for moist elements (egg combination). This retains issues much less messy.

Coat Evenly: Be certain that each bit of hen is evenly coated at every stage. Shake off any extra flour and let extra egg drip off earlier than shifting to the breadcrumbs.

Press the Breadcrumbs: Gently press the breadcrumbs onto the hen to make sure they stick nicely and create a pleasant, even coating.