This Kale Salad is crisp, colourful, and full of recent veggies and plenty of crunch. Topped with a easy do-it-yourself lemon dressing, it’s excellent to serve alongside baked chicken breasts or garlic grilled shrimp.

Holly’s Recipe Highlights: Kale Salad


Taste: A tangy lemon dressing balances this hearty kale salad made with crunchy broccoli, candy cranberries, and salty cheese.
Why Make It: Leftover kale salad (even with dressing) may be stored within the fridge with out getting soggy, making it excellent for meal prep!
Approach: For the most effective outcomes, therapeutic massage the kale with oil and salt to make sure it’s tender as a substitute of robust.
Whole Time: 20 Minutes Servings: 4
Ingredient Notes for Kale Salad


- Kale: Chop or tear into bite-sized items and take away any robust stems. Then, therapeutic massage it with a little bit olive oil and salt till the leaves darken and soften for the most effective texture.
- Broccoli: Chop the broccoli into small items so it blends into the salad. Swap it for broccoli slaw or bagged broccoli florets to avoid wasting prep time.
- Carrots: Shredded carrots add sweetness, coloration, and crunch. Use bagged shredded carrots to avoid wasting time.
- Cranberries: Dried cranberries convey chewy sweetness that balances the earthy flavors. Change with raisins, dried cherries, or chopped dried apricots.
- Almonds: Sliced almonds add crunch and nutty taste. Swap with pecans, walnuts, pumpkin seeds, or sunflower seeds for a nut-free choice.
- Onions: Use a small quantity of pink onion for chunk and coloration. Thinly cube or soak in chilly water earlier than including to the salad to scale back the chunk.
- Cheese: I take advantage of cheddar chees, however feta cheese, parmesan, or goat cheese would work effectively too.
- Dressing: Recent lemon juice, Dijon, honey, garlic, and olive oil make this tangy-sweet dressing that balances the kale’s earthy taste and ties all of the elements collectively. Swap maple syrup or sugar for honey, use avocado oil as a substitute of olive oil, or strive complete grain mustard for a little bit texture.
Favourite Variations
- Make it a Meal: High this salad with grilled chicken, steak, grilled shrimp, or baked salmon.
- Skip the Meat: Sprinkle this salad along with your favourite grain, like quinoa, or add in chickpeas to make it a full meal.
Easy methods to Make Kale Salad with Cranberries




- Wash and therapeutic massage the kale (full recipe beneath).
- Prep the remaining elements and add them to a big bowl.
- Place the dressing in a jar and provides it a shake (or whisk in a bowl). Toss with the salad.
Storing Leftovers
Retailer leftover kale salad in an hermetic container within the fridge for as much as 3 days. This hearty salad holds up effectively within the fridge, however some toppings are finest added recent when able to serve.
This salad doesn’t freeze effectively.
Extra Kale Recipes
Leftover kale may be stirred into pasta, blended into pesto, and even baked into crispy kale chips if the craving strikes! The probabilities are infinite. I even love a little bit kale on my pizza when I’ve it helpful.
Did you make this straightforward Kale Salad? Go away us a ranking and a remark beneath!
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To make the dressing, mix olive oil, lemon juice, vinegar, Dijon, honey, garlic, oregano, salt, and pepper in a lidded mason jar and shake effectively to emulsify.
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Therapeutic massage the chopped kale with olive oil and a pinch of salt. Rub along with your fingers till leaves start to darken and tenderize.
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In a big bowl, mix the kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, and cranberries.
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Shake the dressing as soon as extra and pour ⅓ of the dressing over the salad. Toss to coat and add further dressing, to style.
Dietary info doesn’t embrace cheese and different non-compulsory elements
Energy: 334 | Carbohydrates: 19g | Protein: 9g | Fats: 26g | Saturated Fats: 3g | Sodium: 315mg | Potassium: 744mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9985IU | Vitamin C: 146.3mg | Calcium: 192mg | Iron: 2.7mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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