Straightforward Lemon Baked Cod

In the event you’re on the lookout for a quick, flavorful dinner that feels just a little fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

In search of less difficult fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into a whole meal and might be served over rice together with your favourite veggie on the aspect, or maintain it gentle and serve it with a easy, recent inexperienced salad. It’s a simple option to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Be sure that it’s softened since you’ll be mixing it with different elements. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the very best soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic offers the very best taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous notice. Italian seasoning could possibly be used as an alternative for a unique taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with recent onion—it gained’t mix as effectively.
• Dijon Mustard: Provides just a little tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Recent is greatest for taste, however you can even use bottled.
• Recent Parsley (optionally available): Provides a pop of colour and recent, herby taste.
• Lemon (optionally available): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

If you head to the shop to purchase your cod, search for agency, white fillets with a gentle scent. Keep away from items that look uninteresting or have a robust fishy odor. Fish shouldn’t scent fishy if it’s good.

In the event you’re utilizing frozen cod, be certain that to thaw it fully within the fridge in a single day or below chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply regulate prepare dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut might have a couple of further to get flaky and opaque during.

Find out how to Know When It’s Accomplished

When your cod goes from see-through and glossy to strong white and begins flaking, it’s accomplished. The interior temperature ought to attain 145°F (63°C) for those who’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Solutions

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.