Simple Taco Salad

I can’t even depend what number of occasions I’ve made this taco salad recipe. It’s a go-to anytime I want a fast meal.

Fast and straightforward, this taco salad has seasoned floor beef and cheese atop crisp lettuce and our favourite taco toppings.

Taco Salad Components

The fantastic thing about this Tex-Mex-inspired salad is that you could add what you like or use what you’ve got available.

Meat: I exploit lean floor beef (80/20), floor turkey, or floor hen relying on what I’ve received available.

Seasoning: Season the meat with both a packet or homemade taco seasoning. Making your individual seasoning with spices like paprika, garlic powder, onion powder, and oregano is simple.

Lettuce: Romaine or iceberg lettuce are crunchy and durable, in order that they maintain up effectively to plenty of toppings. A mixture of greens, like mesclun, is a bit too tender.

Toppings: No matter you placed on a taco (and extra) is nice on a taco salad! Our household favorites embody shredded cheddar cheese, black olives, and a wide range of veggies like leftover grilled corn, inexperienced onions, or cherry or Roma tomatoes.

Strive any of the next so as to add taste, crunch, and shade.

Crunchy: Tortilla chips, Doritos, tortilla strips, or corn chips.
Spicy/Zesty: Jalapenos, purple onion, or sizzling sauce.
Recent: Guacamole, a squeeze of recent lime juice.

beef, beans , cheese and vegetables to make Taco Salad with labels

Taco Salad Dressing

The best way to Make Taco Salad

Brown and season the bottom beef (recipe beneath). Stir in beans if utilizing.
Wash lettuce and spin dry. High with beef combination and your favourite toppings.
Scoop into a big serving bowl or plates and high with tortilla chips, bitter cream, and salsa.

close up of Taco Salad in a bowl with cheese

Serve this taco salad in a tortilla bowl to make it similar to your favourite restaurant!

Preheat the oven to 350°F.
Spray a flour tortilla with cooking spray (or brush it with butter or olive oil) and season with salt & your fave seasonings (cumin or a little bit of chili powder are good).
Place the tortilla in an ovenproof bowl or a taco bowl maker and bake for 10-Quarter-hour or till calmly browned and crispy.

Extra Fundamental Dish Salad Recipes

Did you make this simple Taco Salad? Make sure you depart a score and a remark beneath!

plated Taco Salad with ingredients around it

4.98 from 105 votes↑ Click on stars to price now!
Or to go away a remark, click here!

This simple taco salad is crispy, crunchy, and colourful. Make a DIY taco bar by placing out all of the toppings and let everybody make their very own!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Cook dinner ModeStop your display from going darkish

In a medium skillet, brown the bottom beef over medium-high warmth till no pink stays. Drain any fats.
Add the taco seasoning and ½ cup water. Simmer uncovered over medium warmth for five minutes or till thickened. Stir in beans.
Place the lettuce in a big salad bowl or divide over particular person serving bowls. High with the seasoned meat combination, tomatoes, cheese, avocado, and desired toppings.
High with tortilla chips, salsa, and bitter cream.

Whereas we use bitter cream and salsa as dressing, Catalina or Thousand Island are additionally nice with this salad.
To make this meal quick, use pre-washed lettuce. Put together topping components whereas the meat is browning.
Leftover taco meat may be saved within the fridge for as much as 4 days in an hermetic container and reheated within the microwave.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Lunch, Salad

Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.