GINGERBREAD CREAM PIE – The Southern Girl Cooks

This Gingerbread Cream Pie could be very simple to make and one your loved ones will love. It’s particularly good for the vacations!

This pie comes collectively rapidly and doesn’t take plenty of components. It’s one you can also make upfront and might be an ideal addition to any vacation dessert desk. It’s served chilly and is fantastic with a scorching cup of espresso. We love the whipped topping however you may as well simply add whipped cream to every slice in case you favor.

Easy Components:

This pie has easy components you in all probability have readily available. You will have molasses which we at all times purchase at our native Amish retailer however you’ll find it at Walmart or Kroger too. The spices on this pie actually make it scrumptious.

Ideas

We made a homemade pie shell for this recipe, however you possibly can simply use a retailer purchased pie shell and blind bake it. We just like the pie shells from Pillsbury which might be within the refrigerated part. I additionally assume you could possibly use a graham cracker crust with this pie and it might be superb and we might strive that subsequent time.

Storing and Serving Measurement

We retailer this pie within the fridge and and it makes about 8 servings. It will depend upon how you narrow your pie.

Different Scrumptious Desserts:

Gingerbread Cream Pie

Anne Walkup

This Gingerbread Pie is a vacation favourite! Comes collectively rapidly and everybody loves it!

• 1 9inch pie shell – blind baked
• 1 5.1 ounce field of on the spot vanilla pudding
• 2 cups of chilly entire milk
• 2.5 teaspoons of molasses
• 1/8 teaspoon of nutmeg
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of cloves
• 1.5 cups of heavy whipping cream
• 1/2 cup of powdered sugar

• In a bowl, mix on the spot vanilla pie filling and milk, and whip till it begins to thicken. Put aside for about 3 minutes. Subsequent stir in spices and molasses.

• In a separate bowl mix whipping cream and powdered sugar and blend with a mixer till stiff peaks kind. Fold 1/2 of whipped cream into pudding combination and pour into baked pie shell. High with remaining whipped cream and sprinkle with nutmeg. Chill till able to serve.

• May use cool whip instead of whipped cream.

Could make this upfront. 
Would in all probability be nice with a graham cracker crust too. 

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.