When you love gingerbread, add these to your recipe checklist! They’re completely fantastic!

❤️WHY WE LOVE THIS RECIPE
We love baking throughout the vacation season and this one is nice for Christmas. You may beautify them nonetheless you want and so they have an exquisite style! Make these for any vacation gathering since they’re single serve they go over rather well. We love recipes with molasess and this one is a winner! When you love spice desserts, it is a recipe you must attempt! The spices are so nice!
SWAPS
We love cream cheese frosting on these cupcakes however you possibly can all the time change that up! Caramel can be scrumptious too or you might simply mud with powdered sugar.


OTHER DELICIOUS RECIPES


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Gingerbread Cupcakes
These cupcakes are good for any time of 12 months, however we love them for Christmas!
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses I exploit sorghum molasses however any sort will do
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- 1 cup sizzling water
Cream Cheese Frosting Components
- 1 8 oz. pkg. cream cheese, softened
- 1/2 cup butter softened
- 1 field powdered sugar 16 oz
- 1 teaspoon vanilla extract
Cupcake Directions
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Preheat oven to 350 levels.
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Put cupcake cups in muffin tin. Cream sugar, butter collectively.
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Add egg and beat effectively. Pour in molasses.
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Add flour, baking soda, salt, cinnamon, ginger, cloves, and sizzling water and blend effectively.
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Fill cupcake holders slightly over half full.
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Cook dinner for half-hour.
Cream Cheese Frosting Directions
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