Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!

Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Typically getting our household to eat greens is like pulling tooth—it’s not fairly and might really feel like extra work than it’s value. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re in search of the proper facet dish for a flowery dinner or simply desire a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should utilize any kind you like, together with lowered sodium bacon.
• Inexperienced Beans: Contemporary inexperienced beans from the produce part are greatest. You can too get them from native farmers or co-ops in your space. Be sure to trim off the ends. You can too use frozen inexperienced beans in the event you like yours slightly softer.
• Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an effective different.
• Water Chestnuts: You possibly can usually discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any form will work, together with reduced-sodium soy sauce in the event you desire.

Gentle vs. Tender Crisp Inexperienced Beans

Folks often have emotions in regards to the texture of their inexperienced beans. If you wish to get that shiny, vibrant inexperienced colour and nonetheless have a slight crunch in your inexperienced beans, what you’re aiming for is known as “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.

For those who desire a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply need to cook dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s once you get extra of that military inexperienced colour to them and they’re good and mushy.

Getting ready Inexperienced Beans

Contemporary inexperienced beans should be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off together with your fingers. For smaller bites, it’s also possible to minimize or snap the inexperienced beans in half earlier than cooking.