If you happen to love a fantastic consolation meals dish that’s straightforward to make, add this floor beef and gravy recipe to your record.
❤️WHY WE LOVE THIS RECIPE
We love straightforward, scrumptious recipes, and this one falls into that class. We actually really feel just like the mashed potatoes are a fantastic addition, however you’ll be able to serve this over rice or pasta, too. We additionally love that that is made in a skillet, and it comes collectively rapidly.
SWAPS
If you’re not a fan of floor beef or desire a lower-fat possibility, you can also make this with floor turkey. The factor with floor turkey is you want to season it a bit of extra to offer it a very good style. Chances are you’ll must double the quantity of garlic, minced onion, or Worcestershire sauce. I’d recommend including a bit of at a time till you get to your required style.
CAN I CUT THIS RECIPE IN HALF?
Sure, you’ll be able to simply make this recipe with 1/2lb of floor beef and 1/2 of all of the components, so you may have a smaller model that may be nice for about two folks. This dish does reheat properly, so when you make the total quantity, we discovered the leftovers to be good.
OTHER COMFORT FOOD RECIPES
Floor Beef and Gravy
If you happen to love a simple consolation meals dish, add this one to your recipe record. Floor beef and Gravy over creamy mashed potatoes is a win win.
- 1 lb of floor beef
- 1 teaspoon of minced garlic
- 1/2 teaspoon of black pepper
- 2 tablespoons of all goal flour
- 1 tablespoon of minced onion
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of butter
- 2 cups of beef broth
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In a skillet over medium warmth, brown floor beef till no pink is exhibiting. If there s a number of grease you’ll be able to drain it.
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Flip right down to medium warmth and add butter, as soon as melted, add garlic, onion, black pepper and all goal flour, persevering with to stir till the flour is absolutely blended in.
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Subsequent slowly add beef broth whereas stirring. As soon as mixed end off with the Worcestershire sauce and let simmer for about 4-5 minutes till gravy has thickened.
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Serve over mashed potatoes, rice or pasta.
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