Lemon Hen Orzo

Lemon Hen Orzo is a comforting one-pan meal made with tender hen, creamy orzo, contemporary spinach, and loads of zesty lemon taste. It’s a quick weeknight dinner that’s prepared in half-hour with minimal cleanup.

close up of Lemon Chicken Orzo with sliced chicken on top

Holly’s Recipe Highlights: Lemon Hen Orzo

Taste: Wealthy and creamy with hen, orzo, contemporary spinach, and a zesty lemon that retains the flavors gentle and contemporary.
Why Make It: This one-pan dinner cooks proper within the skillet with the broth, lemon, and cream.
Serving Ideas: Function-is or with homemade garlic bread and a fresh summer salad.

Whole Time: 30 Minutes Servings: 4 Cooking Methodology: Stovetop

Substances for Lemon Hen Orzo

spinach , oil , broth , onion , lemon , garlic , Italian seasoning , parmesan , orzo , whipping cream , chicken, salt and pepper with labels to make Lemon Chicken Orzo

Hen: Hen cutlets cook dinner rapidly and evenly, making them good for this recipe. You may slice boneless hen breasts horizontally to create your personal cutlets.
Italian Seasoning: Provides loads of savory herb taste with out the necessity to measure a number of dried herbs.
Orzo: This cooks straight within the broth and releases starch because it simmers, making a wealthy, creamy texture.
Cream: Heavy cream offers the orzo a wealthy, silky texture. Half-and-half can be utilized, however the sauce will probably be a bit lighter.
Spinach: Child spinach wilts rapidly and blends simply into the sauce. Chopped kale can be utilized as a substitute, however it can want just a few further minutes to melt.
Parmesan Cheese: Stir it in off the warmth or on the finish so it melts easily.

Use a Giant Deep Skillet: This ensures the orzo cooks evenly and has loads of room with out crowding the pan.
Stir Usually: Stir the orzo usually because it simmers so it doesn’t stick with the underside.
Hold Further Broth Close by: Since completely different manufacturers of orzo can take up liquid otherwise, preserve your broth useful and add further as wanted.
For the Greatest Lemon Taste: Use each zest and juice. Zest offers perfume, juice provides brightness.
Add the Cream Close to the Finish: So the sauce stays clean and creamy.

Hold leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat on the stovetop over medium-low warmth or within the microwave. The orzo will thicken because it sits, so stir in a splash of broth or cream when reheating.
Freeze leftovers for as much as 2 months. Thaw in a single day within the fridge and reheat with further broth to loosen the sauce.

Extra Cozy Hen Skillet Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 25 minutes

Whole Time 30 minutes

Season hen with 1 teaspoon Italian seasoning, ½ teaspoon salt, and black pepper.
Warmth 1 tablespoon oil in a big skillet over medium-high warmth. Add the hen and cook dinner 2 to three minutes per facet or till cooked by way of. Switch to a plate and canopy to maintain heat.
Cut back the warmth to medium. Add the remaining 1 tablespoon of oil and onion to the skillet. Cook dinner onion for two minutes or till barely softened. Stir within the garlic and remaining ½ teaspoon of Italian seasoning. Cook dinner 30 seconds.
Add orzo, broth, lemon juice, and lemon zest. Simmer, uncovered for 12 minutes.
Stir within the cream and spinach, and cook dinner for a further 1 to 2 minutes or till the orzo is tender. Further broth or water will be added if wanted.
Stir within the parmesan cheese and any drippings from the hen on the plate.
Slice hen and place on high of the orzo, cowl and let sit 3 minutes.
Garnish with herbs or further lemon wedges and serve.

The orzo will thicken upon resting.
Orzo can differ barely from model to model. Add extra liquid (water or broth) and modify cooking time if wanted.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Fundamental Course

Delicacies Italian

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