Maple scalloped candy potatoes are a kind of facet dishes that turns heads when it hits the desk. Seems gourmand, tastes superb, and it’s nonetheless straightforward to make. Skinny slices of candy potatoes are layered and baked in a creamy maple sauce with hints of cinnamon and nutmeg. Because it bakes, the sauce bubbles and thickens, the perimeters of the candy potatoes flip golden, and the entire pan turns into utterly irresistible.
For a fast model of the standard, strive my weeknight scalloped potato recipe.
Why My Recipe
- Candy and creamy and flavorful due to actual maple syrup, cinnamon, and cream.
- Seems fancy however is tremendous easy to make with easy-to-find components.
- No shortcuts or canned soup right here simply actual complete meals goodness from begin to end


This recipe is all about holding issues easy with out giving up taste. I skip the canned soup and make a fast cream sauce from scratch, utilizing maple syrup (the true form), cinnamon, and a contact of nutmeg. It’s straightforward to prep forward of time, and the leftovers (when you have any) are simply pretty much as good the subsequent day. It’s a kind of sides that makes you need to return for seconds, and perhaps even thirds!
Ingredient Notes


- Candy Potatoes: Search for medium-sized candy potatoes with the orange flesh. Slice them about 1/8-inch thick for even cooking. A mandoline makes this a lot sooner, however a pointy knife works too.
- Salted Butter: In case you’re utilizing unsalted butter, simply add an additional pinch of salt to the sauce.
- All-Goal Flour: Helps thicken the sauce.
- Heavy Cream: You need to use half-and-half in a pinch, however the sauce shall be thinner.
- Entire Milk: Balances out the richness of the cream. Keep away from utilizing skim or low-fat milk for greatest outcomes.
- Pure Maple Syrup: Use actual maple syrup, not pancake syrup. Pancake syrup is much too candy.
- Floor Cinnamon and Nutmeg: Only a pinch of every provides taste with out overpowering the dish.
- Vanilla Extract: Enhances the sweetness of the maple.
- Salted Butter (for topping): Dotting the highest with a couple of items of butter helps the whole lot brown and bubble up superbly.
- Chopped Pecans (optionally available): Provides a bit crunch and a toasty, nutty taste.
- Contemporary Thyme Leaves (optionally available): These are largely for garnish, however they add a pop of shade and a bit earthy taste that goes rather well with the maple.
Slicing Candy Potatoes
It’s necessary that your candy potato slices are all roughly the identical thickness. Your purpose is slices about 1/8-inch thick.
A mandoline slicer is a favourite instrument for this. It’s quick, straightforward to make use of, and offers you tremendous constant outcomes.
A sharp knife works nice too. It takes a bit extra time, however so long as you slice fastidiously and purpose for a similar thickness, you’ll be simply wonderful.
A meals processor with a slicing blade is one other nice choice. It does all of the be just right for you and is very useful for those who’re making a giant batch.
In case your field cheese grater has a slicer facet, that may work simply wonderful. It’s not fairly as exact, but it surely’ll nonetheless get the job finished. Simply make do with what you could have.
Variations and Add-ins
There’s nonetheless room to make this recipe your personal. Nothing sophisticated, however choices to modify issues up.
For a extra savory herby taste, sprinkle in some contemporary chopped rosemary or sage with the cream sauce.
You could possibly additionally sprinkle a little bit of shredded gruyère or parmesan cheese excessive for a salty, tacky end. Simply understand that cheese will brown sooner, so you might need to loosely tent with foil close to the tip of baking.
Baking Dish Dimension Choices
This recipe is written for the standard 9×13-inch baking dish, but it surely’s straightforward to adapt for any pan. With regards to casserole dishes (not rectangular), you’ll want a 3-quart dish. Simply examine for doneness by inserting a knife into the middle. It ought to slide in simply with no resistance.
For a smaller batch, you may halve the recipe and bake it in an 8×8 or 9×9-inch dish. Regulate it close to the tip of baking since thinner layers might cook dinner a bit sooner.


Pecans and Thyme Non-obligatory
The chopped pecans and contemporary thyme on prime are utterly optionally available, however they do up the flowery issue. The pecans give a bit crunch and a nutty distinction to the creamy potatoes, whereas the thyme provides the herby taste that balances the sweetness.
In case you’re serving this for a extra informal meal, be happy to go away them off. However for those who’re making this for a vacation or need to fancy it up a bit, these ultimate touches make it really feel a bit extra gourmand.
Why Dot With Butter
Dotting the highest with butter may appear to be a small step, but it surely performs an necessary function in how the dish bakes. Because the butter melts, it helps stop the highest layer of candy potatoes from drying out by including moisture and fats.
It additionally promotes even browning and caramelization on the floor, due to the milk solids and sugars naturally current in butter. This provides the dish a extra golden shade and a littl further taste.


Make Forward Directions
It is a unbelievable dish to make forward, particularly throughout the holidays. To prep prematurely, assemble your entire dish as directed, however cease earlier than baking. Cowl tightly with foil and refrigerate for as much as 24 hours.
While you’re able to bake, let the dish sit out at room temperature for about half-hour whereas the oven preheats. Bake as directed, including an additional 5 to 10 minutes if wanted to make sure it’s heated throughout.
Serving Options
This dish suits proper into any vacation feast, but it surely’s simply as at residence on our Sunday dinner desk. Serve it alongside roasted turkey, glazed ham, or a juicy pork loin.
It additionally goes effectively with easy vegetable sides like inexperienced beans, Brussels sprouts, or an arugula salad. Add a basket of heat brioche rolls or cornbread and also you’ve obtained a meal that’s able to impress.
Storage & Reheating
Refrigerate leftovers in an hermetic container or cowl the baking dish tightly with foil. They’ll maintain effectively within the fridge for as much as 4 days.
Reheat particular person parts within the microwave on a microwave-safe plate. Warmth in 30-second bursts till warmed by way of. For greatest texture, cowl loosely with a humid paper towel to forestall drying out.
Reheat bigger parts within the oven. Preheat to 350°F and canopy the dish with foil to maintain the highest from overbrowning. Bake for 20 to 25 minutes, or till sizzling and bubbly.
Freezing just isn’t really useful for this recipe, because the cream sauce might separate and alter texture as soon as thawed and reheated.
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