Prepared forward and gone in minutes, these marinated mozzarella balls make entertaining really feel easy. Make a jar the evening earlier than and also you’ve bought a festive add-on for vacation grazing boards, plus a flavorful oil you’ll wish to save for dipping.

- Taste: Creamy and comfy with herby taste, a number of garlic, and just a bit kick and tang from vinegar.
- Serving Ideas: Serve at room temperature on a holiday board or use as a flavorful topping for salads or crostini.
- Simple Gifting: Bundle in an 8-ounce mason jar, tie with twine, and refrigerate till gifting. Add a label that claims “Preserve refrigerated and eat inside 2 days”.

Selecting the Greatest Substances
- Mozzarella Balls: Use bocconcini or ciliegine (small, cherry-sized balls of recent mozzarella cheese) for bite-sized items. Bigger ones might be halved. Attempt cubed feta or provolone for a enjoyable twist.
- Roasted Crimson Peppers: Jarred purple peppers make it simple since there’s no must rehydrate. If time permits, attempt home made roasted red peppers or sun dried tomatoes. Ot attempt mixing in olives or artichoke hearts for a Mediterranean vibe.
- Marinade: Additional virgin olive oil provides the richest taste; use a recent bottle for the most effective style. White or purple wine vinegar each work on this recipe, including a vibrant pop to the oil and balances the richness.
- Seasonings: Italian seasoning brings a balanced savory taste. Garlic powder shops higher and provides nice taste, however you should utilize recent minced garlic.
- Variations: Add purple pepper flakes for a touch of spice; regulate to your style desire. Stir in lemon zest or a contact of balsamic to brighten flavors. End with a drizzle of balsamic vinegar or glaze for further taste.



The best way to Make Marinated Mozzarella Balls
- Mix the marinade substances (full recipe under).
- Pour it over the mozzarella and let it marinate within the fridge.
Earlier than serving, convey it to room temperature to let the olive oil liquify.

Storage & Leftover Concepts
Retailer ready mozzarella balls in an hermetic container within the fridge for as much as 48 hours. Permit them to face at room temperature for half-hour earlier than serving.
Don’t freeze, as freezing modifications the cheese’s texture and breaks the emulsion of the oil.
Charcuterie Board Favorites
Did you make these marinated mozzarella balls? Depart a ranking and remark under.
-
Add mozzarella to a 2-cup mason jar or one other jar with a tight-fitting lid.
-
Mix the olive oil, white wine vinegar, roasted purple peppers, parsley, Italian seasoning, garlic, purple pepper flakes, and salt in a measuring cup, and pour over the mozzarella.
-
Seal lid and shake effectively to distribute all substances.
-
Refrigerate instantly and marinate for twenty-four hours, turning the jar sometimes.
- Contemporary garlic and herbs can be utilized instead of dried (1 clove of garlic, smashed however saved complete, 1 tablespoon recent parsley, 1½ teaspoons chopped herbs).
- Contemporary herbs and garlic can pose a danger when saved in oil and may all the time be refrigerated. I like to recommend storing the oil for a most of 48 hours.
- Sliced recent mozzarella and even cubed pizza mozzarella will work on this recipe.
Energy: 133 | Carbohydrates: 0.4g | Protein: 5g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 10mg | Sodium: 227mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 0.2mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise

