Mildly tangy and somewhat bit candy, this garlic and herb marinade goes superbly with the pure acidity of tomatoes. I’ve at all times appreciated tomatoes, however these marinated tomatoes have taken that relationship to an entire new degree.
I’ve been combining tomatoes and balsamic dressings for some time (taking a look at you, you lovely cucumber tomato salad). However this recipe for marinated tomatoes has me feeling very Mary Poppins. Only a spoonful of sugar makes such a distinction!
Marinated Tomatoes
I’m offered on this taste mixture. The primary time I made these tomatoes, I couldn’t keep out of all of them afternoon as they had been marinating on the counter, so I moved them to the fridge. And I nonetheless couldn’t keep out of them!
I stored telling myself I wanted to stir them to ensure they had been marinating excellent. Someway that wound up in a style or two every time. Take into account your self warned, these actually are that good!
Even my brother, who hates vinegar appreciated these tomatoes. So, I’m assured that they will convert even diehard skeptics. Simply do not forget that with nice energy comes nice accountability. And snack effectively, my pals!
Components and Substitutions
Tomatoes – I often use cherry or grape tomatoes. However, this recipe will work properly with no matter tomatoes you occur to have readily available.
Vinegar – Balsamic vinegar is ideal with the acidity of the tomatoes, including a tangy, tart taste.
Olive Oil – You’ll need to use further virgin olive oil for the dressing, as it is a dressing the place the oil will get to share the highlight.
Sugar – I add somewhat sugar, to convey out the sweetness of the tomatoes.
Garlic – Recent garlic is the transfer. There isn’t any substitute this time round.
Recent Herbs – You’re going to like the earthy, nearly peppery notes that freshly chopped basil and parsley convey to the combo.
Seasonings – Thyme rounds out the flavors with a kind of minty trace. And, I at all times use kosher salt and freshly cracked black pepper.
Notes on Gear
- Mixing bowl or hermetic container with lid
- Reducing board
- Chef’s knife. Meals prep is a lot simpler when you’ve a high quality knife. It was over 10 years in the past once I first tried this knife, whereas visiting knowledgeable check kitchen. I nonetheless love the knife and the worth level merely can’t be beat for high quality.
- Measuring spoons
- Garlic Press That is arms down the very best press I’ve ever used. The press is available in two completely different sizes, and the bigger one really cuts it into tiny items. And, the BEST half? It’s simply two items of chrome steel that click on collectively and are available aside for the simplest cleansing you possibly can think about.
Tips on how to Make Marinated Tomatoes
Washing the Tomatoes: To start out, you’ll need to clear the tomatoes. Pat them dry with a fabric or paper towel afterward.
Making ready the Produce: I halve or lower the tomatoes into bite-size items. I additionally lower the basil and parsley and mince the garlic at this stage.
Assembling the Tomatoes: Place the tomatoes in a big bowl or container with a lid. Add the garlic, parsley, and basil. Sprinkle with the sugar, salt, pepper, and thyme. Pour the oil and vinegar over them.
Tossing: Toss all the pieces collectively till the tomatoes are completely coated.
Marinating: You’ll need to cowl the bowl and let the tomatoes marinate for a number of hours, both at room temperature or within the fridge. This offers all of the flavors time to meld and marry. However, it is best to completely snack on a number of (it’s a style check! completely official) simply to ensure all the pieces is nice.
Serving: As soon as the tomatoes have marinated, serve chilled or at room temperature.
Skilled Tip
One of many largest taste contributors right here is the basil. With a view to get probably the most out of your basil leaves, you’ll need to chiffonade the basil. Don’t panic if you hear that phrase! All meaning is you’ll need to stack the leaves on high of each other, roll them collectively, then use a knife to slice the leaves into very skinny slivers. Then, simply gently separate all of the slivers earlier than including them to the bowl.
Selecting the Finest Tomatoes – You should utilize completely different forms of tomatoes, however do not forget that this recipe is ALL about them. So, select the freshest, ripest fruits you’ll find. They need to be aromatic and heavy for his or her measurement with taut pores and skin.
Mincing the Garlic – Utilizing contemporary garlic delivers a outcome that’s inconceivable to match with another type of garlic. Not a fan of mincing garlic? I extremely suggest a high quality garlic press. (I’ve used and really useful this one for years.)
Reserving Marinade – The juices from the tomatoes will pool within the container whereas they sit within the fridge. Scoop the tomatoes out with a slotted spoon and use that marinade. It makes a terrific salad dressing!
Serving Ideas
These tomatoes are a summer time facet that goes with nearly something off the range. I like them subsequent to halibut with a pine nut crust once I need lighter fare. And, they’re simply pretty much as good piled up subsequent to my favourite Italian chicken thighs.
I additionally prefer to spoon the tomatoes and their juices over a bowl of this easy rice pilaf and let the rice absorb all that unbelievable tomato taste. The bowl by no means lasts lengthy.
Make Forward & Storage
Make Forward: These tomatoes will be prepped upfront. Isn’t that sort of a requirement with one thing you marinate?
Tips on how to Retailer: I maintain the tomatoes in an hermetic jar or container within the fridge for as much as three days.
Extra Tomato Recipes
Continuously Requested Questions
In no way! The seeds will merely turn out to be a part of the dressing for the tomatoes.
It relies upon the way you’re utilizing them. Should you’re serving them as a facet by themselves, I exploit a slotted spoon to go away the marinade behind. However, should you’re utilizing them in a salad, or as a part of one other dish, let the marinade turn out to be the flavorful dressing.
No. No, no. Don’t use canned tomatoes. The feel is all mistaken, and so they have already got absorbed about as a lot as is tomato-ly attainable.
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Place the tomatoes in a big mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.
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Toss effectively after which permit the tomatoes to marinate at room temperature or within the fridge for a number of hours. The tomatoes will create their very own superb marinade as they relaxation.
I’ve used every kind of tomatoes for this recipe. It is going to work properly with no matter tomatoes you occur to have readily available.
Energy: 105 kcal | Carbohydrates: 6 g | Protein: 1 g | Fats: 9 g | Saturated Fats: 1 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 7 g | Sodium: 199 mg | Potassium: 192 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 753 IU | Vitamin C: 12 mg | Calcium: 12 mg | Iron: 1 mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
{initially printed 7/20/11 – recipe notes and photographs up to date 6/15/26}
I made these marinated tomatoes for the primary time 15 years in the past, the day after Ree shared them. My recipe is tailored from and with because of Missy through The Pioneer Woman.
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