Mediterranean Stuffed Zucchini

We love a very good stuffed zucchini boat. In search of a recent and flavorful dish that’s each wholesome and tremendous satisfying? This one is recent and flavorful and stuffed with Mediterranean flavors with tangy feta, roasted purple peppers, and olives. It’s a easy however tasty strategy to combine up your traditional dinner routine. Serve it as a lightweight meal or a enjoyable aspect, and also you’re good to go!

For extra Mediterranean flavors strive our Chickpea Salad or our Mediterranean Pasta Salad.

Why Our Recipe

Loaded with daring Mediterranean flavors like feta, roasted purple peppers, and olives.
Tremendous easy and wholesome—good for a lightweight meal or a enjoyable aspect.
Crunchy garlic croutons take the filling to the following stage with just a little texture and taste.

A close up view of a mediterranean style stuffed zucchini boat.

On this recipe, the crunch of the croutons brings some texture to the roasted purple peppers, black olives, and feta. It is completed off with a blast of lemon juice to carry out a brilliant taste. Give your zucchini a twist!

Ingredient Notes

An overhead view of the ingredients needed to make Mediterranean Stuffed Zucchini.

Zucchini: Search for medium-sized zucchini which can be agency to the contact and free of soppy spots. These will maintain up effectively as boats for the filling.
Roasted Purple Bell Peppers: You’ll find these in a jar, often close to the pickles or condiments part on the grocery retailer. Or use a recent bell pepper for one thing just a little extra crunchy.
Garlic Croutons: If you happen to don’t have garlic croutons, any flavored croutons and even selfmade ones will work.
Black Olives: Sliced black olives from a can are fast and simple, however you possibly can additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
Feta Cheese: If you happen to want a substitute, strive goat cheese for the same texture and style.
Lemon: Contemporary lemon juice is essential right here for brightening up the dish. Be certain to make use of recent lemons relatively than bottled juice for the very best taste.
Additional Virgin Olive Oil: Keep away from utilizing common vegetable oil because it received’t provide the similar taste.

Hollowing Out Zucchini

Hollowing out zucchini for stuffing is a straightforward course of, however there are just a few ideas that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a secure base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller will provide you with higher management. Purpose to depart a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be mild as you scoop, particularly towards the underside, to keep away from breaking by means of.

An overhead view of zucchini boats stuffed with olives, croutons, roasted red bell peppers, and feta.

Serving Ideas

You possibly can serve this up as a most important dish for lunch or dinner, or as a enjoyable aspect. For a whole meal, pair it with a easy aspect salad dressed with lemon French dressing or a basic Greek salad for further Mediterranean aptitude. You can too serve it alongside a grain like couscous.

If you happen to’re going for an even bigger unfold, strive serving these with hummus, pita bread, or a lightweight soup, like tomato or lentil. These zucchini boats are additionally nice as a aspect to grilled meats like rooster or fish!