Mediterranean Stuffed Zucchini

We love an excellent stuffed zucchini boat. Searching for a recent and flavorful dish that’s each wholesome and tremendous satisfying? This one is recent and flavorful and stuffed with Mediterranean flavors with tangy feta, roasted purple peppers, and olives. It’s a easy however tasty solution to combine up your standard dinner routine. Serve it as a light-weight meal or a enjoyable facet, and also you’re good to go!

For extra Mediterranean flavors strive our Chickpea Salad or our Mediterranean Pasta Salad.

Why Our Recipe

Loaded with daring Mediterranean flavors like feta, roasted purple peppers, and olives.
Tremendous easy and wholesome—good for a light-weight meal or a enjoyable facet.
Crunchy garlic croutons take the filling to the following stage with somewhat texture and taste.

A close up view of a mediterranean style stuffed zucchini boat.

On this recipe, the crunch of the croutons brings some texture to the roasted purple peppers, black olives, and feta. It is completed off with a blast of lemon juice to carry out a brilliant taste. Give your zucchini a twist!

Ingredient Notes

An overhead view of the ingredients needed to make Mediterranean Stuffed Zucchini.

Zucchini: Search for medium-sized zucchini which might be agency to the contact and free of sentimental spots. These will maintain up effectively as boats for the filling.
Roasted Crimson Bell Peppers: Yow will discover these in a jar, often close to the pickles or condiments part on the grocery retailer. Or use a recent bell pepper for one thing somewhat extra crunchy.
Garlic Croutons: If you happen to don’t have garlic croutons, any flavored croutons and even do-it-yourself ones will work.
Black Olives: Sliced black olives from a can are fast and simple, however you may additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
Feta Cheese: If you happen to want a substitute, strive goat cheese for the same texture and style.
Lemon: Contemporary lemon juice is vital right here for brightening up the dish. Be certain to make use of recent lemons slightly than bottled juice for the most effective taste.
Further Virgin Olive Oil: Keep away from utilizing common vegetable oil because it received’t provide the similar taste.

Hollowing Out Zucchini

Hollowing out zucchini for stuffing is an easy course of, however there are a couple of ideas that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a secure base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller gives you higher management. Goal to go away a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be mild as you scoop, particularly towards the underside, to keep away from breaking by.

An overhead view of zucchini boats stuffed with olives, croutons, roasted red bell peppers, and feta.

Serving Solutions

You’ll be able to serve this up as a most important dish for lunch or dinner, or as a enjoyable facet. For an entire meal, pair it with a easy facet salad dressed with lemon French dressing or a basic Greek salad for additional Mediterranean aptitude. You can even serve it alongside a grain like couscous.

If you happen to’re going for an even bigger unfold, strive serving these with hummus, pita bread, or a light-weight soup, like tomato or lentil. These zucchini boats are additionally nice as a facet to grilled meats like rooster or fish!