Moist Banana Bread Recipe - Spend With Pennies

Nothing’s higher than a slice of freshly baked moist banana bread any time of day.

This banana bread recipe combines overripe bananas and a handful of pantry substances right into a mushy moist loaf.

a stack of banana bread with butter on top

It’s a moist banana bread recipe that’s straightforward to make
It makes use of ripe bananas and pantry staples, so it’s straightforward to make at any time.
Whereas it is a traditional banana bread, be happy so as to add chocolate chips or nuts.
It’s a scrumptious snack or dessert with plenty of banana taste.
Banana bread freezes superbly as a complete loaf or slices.

ingredients to make Classic Banana Bread

Elements for Banana Bread

Bananas: The darker the banana, the higher the flavour. Peels ought to be darkish yellow with plenty of brown spots and really mushy. To ripen bananas shortly bake them within the oven at 350°F till the peels flip black, about quarter-hour. Cool earlier than utilizing.

Flour: This recipe makes use of AP (all-purpose) flour as the bottom. You possibly can exchange as much as ⅔ cup of the AP flour with entire wheat flour.

Baking Soda: Baking soda helps the loaf to rise.

Butter: Use unsalted butter on this recipe. When you’ve got salted butter, skip the salt within the recipe. You possibly can exchange a number of the butter with applesauce; nevertheless, the feel could change barely.

Sugar: Sugar provides sweetness, in fact, however it additionally contributes to the feel of this banana bread recipe. Lowering the sugar just isn’t really useful.

When you’ve got ripe bananas however are quick on time, freeze them for later.

Peel the bananas, place them in a medium freezer bag, and freeze for as much as 4 months. To make use of, thaw and drain extra liquid earlier than utilizing.

Add-Ins

PRO TIP: Toss any add-ins with some flour to remain suspended within the batter because it bakes.

Add toasted nuts resembling walnuts or pecans.
Prime the loaf with pumpkin or sunflower seeds.
Add mini chocolate chips or frozen blueberries for a candy deal with.

Classic Banana Bread in the loaf pan before baking

Learn how to Make Moist Banana Bread

Whisk flour, baking soda, salt, and cinnamon in a small bowl (recipe beneath).
Cream butter and each sugars with an electrical mixer till fluffy. Add eggs and vanilla. Stir in mashed bananas.
Add the dry substances to the banana combination and stir till simply mixed.
Pour batter right into a ready pan and bake till a toothpick comes out clear. Cool fully earlier than serving.

Storing Banana Bread

For finest outcomes, hold moist banana bread in a lined container at room temperature for as much as 5 days. Warmth slices within the microwave or toaster, if desired.

Freeze loaves or slices by tightly wrapping them in plastic wrap or storing them in an hermetic container for as much as 4 months.

Extra Nice Banana Recipes

Bananas aren’t only for bread, they’re nice for muffings and extra!

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Moist Banana Bread

A mildly candy and moist fast bread that everybody loves, this straightforward banana bread recipe might be your go-to!

Prep Time 15 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 15 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan.
Mash the bananas with a fork to make 1 ⅓ cups mashed banana.
In a small bowl, whisk collectively flour, baking soda, salt, and cinnamon. Put aside.
In a separate medium bowl, add butter, brown sugar, and white sugar. Combine with a hand mixer on medium velocity till fluffy, about 2 minutes. Add the eggs, one after the other, and the vanilla and blend properly. Stir in mashed bananas.
Add the dry substances to the banana combination and stir simply till mixed, don’t overmix.
Pour the batter into the ready loaf pan and bake for 45 to 60 minutes or till a toothpick comes out clear. Don’t overbake.
Cool within the pan for five minutes. Take away from the pan and funky fully on a wire rack.

To ripen bananas shortly: Bake in a 350°F oven for quarter-hour or till the peels flip black. Cool fully earlier than utilizing.
Make sure you measure the flour appropriately by spooning it right into a measuring cup, not scooping it with the measuring cup.
Don’t overbake. Ovens can range; remember to verify your bread at the least 10 minutes early. Take away from the pan to chill fully.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Bread, Breakfast, Dessert

Delicacies American

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