Deliciously creamy Cajun pasta made in a single pot! My favourite half about this recipe is the sauce: it’s wealthy and tacky with just a little spicy kick. Rigatoni pasta shapes entice that sauce superbly, and smoky Andouille sausage makes it really feel hearty and filling.
For extra Cajun taste, strive our Creamy Cajun Chicken Pasta or our Creamy Cajun Shrimp Pasta.
Why My Recipe
- Daring Cajun spices in a brilliant straightforward, one-pot pasta dinner.
- Pasta cooks straight within the sauce to absorb all the flavour and maintain issues straightforward.
- Creamy, tacky, spicy, and quick. What’s to not love?


While you want one thing quick however nonetheless full of taste, this one-pot Cajun sausage pasta delivers. This recipe retains issues easy by cooking the pasta proper within the sauce, so it soaks up each little bit of taste whilst you chill out. We’re speaking full-on consolation meals vibes with out spending all night time within the kitchen. It’s a weeknight win!
Ingredient Notes


- Olive Oil: Any impartial oil will work, like avocado, canola, or vegetable.
- Onion: A medium yellow or white onion works.
- Purple Bell Pepper: Purple, orange, and yellow are sweeter, whereas inexperienced are sometimes cheaper. You may substitute purple with any of the above.
- Andouille Sausage: In the event you can’t discover andouille, kielbasa or one other smoked sausage will even work.
- Garlic: Recent garlic is most popular, or you need to use the jarred variety. You may substitute 1 teaspoon garlic powder when you don’t have the others.
- Cajun Seasoning: This mix will be bought at most grocery shops within the spice aisle, however we choose to make our own.
- Rigatoni or Penne: You need a pasta that may maintain that scrumptious, creamy sauce! Any tube-shaped pasta will work.
- Diced Tomatoes: You should utilize fire-roasted tomatoes as an alternative for just a little extra taste.
- Heavy Cream: Additionally labeled Heavy Whipping Cream. If you could lighten issues up, you need to use half-and-half, but it surely’ll be a thinner sauce.
- Parmesan Cheese: For one of the best taste, keep away from pre-grated cheese, as they’ve anti-caking components that may have a grainy texture.
Andouille Sausage
You may often discover andouille sausage within the meat part of most US grocery shops, typically close to different smoked or precooked sausages. It’s sometimes offered in a hyperlink that’s lengthy and curved.
In the event you can’t discover andouille sausage, kielbasa, smoked sausage, and even cooked chorizo are nice choices. Need it delicate? Use candy Italian sausage and add a pinch of smoked paprika.
Adjusting the Warmth Degree
Extra Warmth: In the event you love a spicy kick, there are many methods to amp up the warmth on this dish! Enhance the quantity of cayenne pepper in your Cajun seasoning or add a pinch of purple pepper flakes. You may even drizzle in a little bit of your favourite sizzling sauce for an additional punch.
Much less Warmth: For many who choose a milder taste, merely omit the cayenne pepper within the selfmade Cajun seasoning or select a pre-made seasoning mix labeled as delicate.
Variations
Prepared to change issues up just a little extra and make it your individual?
Make it lighter: Use half-and-half as an alternative of heavy cream. The sauce will probably be thinner, however nonetheless tasty!
Go veggie-heavy: Toss in a handful of spinach on the finish or sauté mushrooms along with your onions and peppers.
Gluten-free possibility: Use a gluten-free penne or rotini that holds up nicely to simmering.


Ideas for Success
Don’t Skip the Slurry: It would really feel like an additional step, however that is what makes the sauce additional silky and coats the pasta completely.
Use Low-Sodium Broth: Between the sausage, cheese, and Cajun seasoning, the salt provides up quick. Beginning with low-sodium broth offers you higher management.
Need it thicker? After stirring within the cream and cheese, simmer uncovered for a pair minutes extra. It’ll thicken up much more because it cools.
Serving Recommendations
This one-pot pasta is a complete meal by itself, however when you’re in search of just a little one thing additional to pair with this dish, we’ve bought you coated. We love our Easy Skillet Cornbread, particularly with something Cajun! In the event you’re not a fan of cornbread, strive our Rapid-Rise Skillet Rolls. This pasta is hearty sufficient to face by itself, however in order for you sides, strive:
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat in a skillet on the stovetop over medium-low warmth till warmed by
Microwave on excessive in 30-second increments, stirring in between, till heated by.
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