Roasted Cabbage Steaks

Roasted Cabbage Steaks are a easy, flavorful facet dish that’s baked till tender with golden caramelized edges. Completed with melted butter and contemporary herbs, they’re a simple method to flip an on a regular basis head of cabbage into one thing particular.

tender Roasted Cabbage Steaks on the sheet pan cooked

Holly’s Recipe Highlights: Roasted Cabbage Steaks

Taste: These cabbage steaks have a light, barely candy taste with buttery richness and savory, caramelized edges.
Ability Stage: Newbie-friendly with easy slicing, brushing, and roasting.
Serving Ideas: Serve alongside roasted chicken, honey mustard sausages, cheesy chicken casserole, or as a part of a hearty grain bowl.

Whole Time: 45 minutes (10 minutes prep!) Servings: 8 Cooking Methodology: Oven-Baked

Ingredient Notes

Inexperienced Cabbage: Select a agency, heavy head of cabbage with tightly packed leaves for the very best texture. Go for a medium or giant inexperienced cabbage for extra evenly sliced rounds.
Olive Oil: Helps the floor brown and retains the leaves from drying out whereas roasting. Change with a impartial cooking oil like avocado oil if wanted.
Seasonings: A pinch of salt and pepper brings out the cabbage’s pure flavors. For additional taste, sprinkle with contemporary parsley or thyme earlier than serving, or swap in dill, chives, or rosemary.
Melted Butter (Non-compulsory): Drizzle over the roasted cabbage steaks for a richer, extra indulgent end.

The right way to Make Roasted Cabbage

adding seasoned cabbage to the sheet pan to make Roasted Cabbage Steaks

Place the sliced cabbage on a baking sheet and brush with oil and seasonings.

cooked Roasted Cabbage Steaks on a sheet pan

Bake till softened, then broil for crispy edges (full recipe under).

Preserve the Core: Go away a part of the core in every slice. It holds the cabbage layers collectively as they roast.
Lower Evenly: Use a sharp chef’s knife and lower evenly sized ½-inch rounds so that they cook dinner on the identical charge.
Prepare in a Single Layer: Crowding traps steam and reduces browning.
Don’t Flip: Cabbage steaks don’t have to be flipped. Leaving them in place helps the bottoms caramelize. As an alternative, flip the whole pan midway by way of roasting for even browning.

Save Each Savory Slice

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, place on a baking sheet and warmth in a 375°F oven till warmed by way of and the sides start to crisp. Broil for a couple of minutes on the finish to recrisp.

Don’t freeze.

Extra Methods to Love Cabbage

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

Preheat the oven to 400°F.
Slice throughout a head of cabbage to create ½-inch thick rounds. Brush either side with olive oil and sprinkle with salt and pepper.
Place on a rimmed baking sheet (lower rounds in half to suit on the pan if wanted). Roast for 25 to half-hour. Broil for 1 to 2 minutes if desired.
Drizzle with butter and serve.

Customise the seasoning by sprinkling herbs or spices earlier than roasting.
Modify the cooking time primarily based on the thickness of your cabbage rounds and your required degree of tenderness.
Leftover cabbage steaks may be saved in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Facet Dish

Delicacies American

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