Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The last word Salted Chocolate Chip Cookies are big bakery-style cookies with crisp edges and a superbly chewy heart, stuffed with chocolate chips and sprinkled with flaked sea salt. This can be a cookie you completely should style to imagine.

Sea Salt Chocolate Chip Cookies

When you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you may presumably respect my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie just a few weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have turn into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at house, however it paid off in a tremendous new cookie recipe. I completely LOVE these cookies.

Bakery Model Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the critiques have been implausible from everybody who has tasted them. 

That is presently my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take considered one of these over every other cookie on the market.

The dimensions of the cookie will decide the feel. If you’d like a large bakery-style cookie with crisp edges and a superbly chewy heart, observe the recipe precisely and make the cookies big. (Simply three to a baking sheet, severely!)

There isn’t a solution to get that good texture with out the large cookie. Belief me on that, okay? I made among the cookies smaller they usually have been actually good, however the big ones have been so a lot better!

Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next components to make this recipe:

• mild brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Facet observe – don’t let the oatmeal on this recipe deter you from attempting them. There may be barely a touch of oatmeal taste, however it supplies a superbly chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is de facto vital right here. There aren’t a number of fancy spices and components in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered one of the best costs by far on Amazon. (I promise that if you happen to purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, if you happen to don’t need to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can rapidly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

When you don’t occur to be a chocolate lover, I like to recommend trying out the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for just a few extra chocolate free cookie choices, strive these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Try the entire Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and images up to date 10/21/24}