Scalloped Potatoes are a simple traditional recipe, excellent to your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.
On this traditional aspect dish, thinly sliced potatoes and onions are layered in a simple do-it-yourself cream sauce and baked till tender, golden, and bubbly.
What are Scalloped Potatoes? Stated to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly reduce potatoes are layered in a casserole dish, lined with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes do not need cheese, we generally add just a little bit.
- Nothing says consolation meals like an ideal scalloped potatoes recipe.
- Examined and perfected, this recipe has 1000’s of 5-star critiques!
- This recipe is do-it-yourself from scratch for the most effective taste.
- It’s straightforward to organize with easy substances.
Elements for Scalloped Potatoes
- Potatoes: Skinny-skinned potatoes reminiscent of Yukon gold potatoes or purple potatoes are my first selection as they don’t require peeling, and so they maintain their form nicely. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they have an inclination to interrupt aside.
- Onions: Onion is a standard ingredient in a traditional scalloped potato recipe like this one. I soften it in butter to deliver out the pure sweetness.
- Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture whereas broth provides a lift of taste.
- Seasonings: Easy seasonings are all that’s wanted, together with salt, pepper, onion, and garlic.
Variations
- Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good possibility.
- Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives.
Make Scalloped Potatoes
Making scalloped potatoes from scratch takes time however is comparatively straightforward.
- Slice potatoes: Thinly slice the potatoes (a mandoline is useful in case you have one).
- Put together sauce: Put together the do-it-yourself sauce in response to the recipe under.
- Assemble: Layer the potatoes and sauce in a baking dish.
- Bake: Cowl and bake. Uncover and bake a bit extra; this step creates a scrumptious golden brown topping on the scalloped potatoes.
Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready early if wanted.
Make sure you allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.
Suggestions for Good Scalloped Potatoes
- Slice the potatoes evenly to make sure the scalloped potatoes cook dinner evenly
- To make prep straightforward, use a mandoline. You will get them for round $25.
- If including cheese to the sauce (which can really make these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese.
- Season the potatoes with salt and pepper between layers.
- Cowl with foil whereas the potatoes bake so the steam cooks them a bit quicker. Uncover in direction of the top of cooking for a gold brown high.
To Put together Scalloped Potatoes Forward of Time
To organize this scalloped potato recipe forward of time, partially bake them as directed under.
- Put together as directed within the recipe under and bake the dish lined for 50-60 minutes.
- Take away from the oven and cool fully on the counter (go away them lined, the steam will assist to complete cooking).
- Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.
Extra Cozy Potato Recipes
This scalloped potato recipe is on the high of our listing for holidays (particularly paired with ham). Listed below are extra favorites.
Scalloped Potatoes Recipe
Scalloped Potatoes are the right potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.
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Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Add combination, just a little bit at a time, whisking after every addition. The combination can be very thick at first, proceed addomg in just a little little bit of liquid at a time, whisking till clean.
As soon as all the liquid has been added, improve the warmth to medium and produce to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for a further 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for a minimum of quarter-hour earlier than serving.
- Put together the potatoes as directed within the recipe.
- Bake the dish lined for 50-60 minutes.
- Take away from the oven and cool fully on the counter (go away them lined, the steam will assist to complete cooking). Cowl and refrigerate.
- On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.
Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Aspect Dish
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What’s the Distinction Between Scalloped and Au Gratin Potatoes?
Potatoes au Gratin are additionally referred to as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they typically have cheese sprinkled between the layers and/or breadcrumb topping).
This scalloped potato recipe can (after all) be topped with cheese or have cheese added in however generally I like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the right addition to those sliced potatoes!
Can You Freeze Scalloped Potatoes?
These potatoes will preserve within the fridge for about 4 days and reheat nicely within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes could be frozen!
Nearly any casserole dish could be frozen completely with just a little know-how. If making a freezer meal, one of the best ways to freeze scalloped potatoes is to not absolutely cook dinner all of them method, however go away them just a little undercooked. Then, as soon as they’re cooled within the fridge, portion them out the best way you wish to and wrap fastidiously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!
Whereas that’s an awesome possibility, most frequently we wish to freeze leftovers. On this case, these scalloped potatoes freeze nicely, though I do discover they often break aside a bit when reheated however they nonetheless style nice!
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