For those who’re craving some Southern Louisiana consolation meals that’s filled with taste, look no additional than crimson beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with crimson kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to save lots of time, this recipe actually delivers on taste.
For extra Louisiana consolation meals, do that recipe for Chicken and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which are simple to observe to construct deep flavors and create the proper texture.
- Made out of scratch utilizing dried beans, with alternate directions for utilizing canned beans to save lots of time.
What makes this recipe particular is how simple we make it to get these deep, wealthy flavors at house. No have to journey to New Orleans! We begin with the basic trinity of onions, celery, and bell peppers. Then we layer in our spices and let every thing simmer till it’s excellent. All it’s a must to do is observe the easy directions within the recipe.
Ingredient Notes
- Dried Crimson Kidney Beans: Soaking the beans in a single day helps to melt them and scale back cooking time. For those who’re quick on time, canned beans can be utilized as an alternative.
- Vegetable Oil: You may substitute with olive oil or every other impartial oil if most well-liked.
- Trinity: The southern “trinity” of Cajun cooking is onion, celery, and bell pepper. It’s the idea of constructing taste.
- Garlic: You need to use garlic powder in a pinch, however contemporary is greatest.
- Hen Broth: Use low-sodium broth should you desire to manage the salt content material.
- Bay Leaves: Remember to take away them earlier than serving.
- Cajun Seasoning: Offers that signature Louisiana taste. We desire to make our personal mix to manage the flavour since every store-bought mix is barely totally different.
- Andouille Sausage: Provides a smoky, spicy kick, although you would skip it for a meatless meal choice, or to save cash.
- Lengthy Grain Rice: Cooking directions are included, however you need to use any fashion of rice you favor. Defer to the cooking directions on the package deal for different varieties.
Andouille Sausage
You may normally discover andouille sausage within the meat part of most US grocery shops, typically close to different smoked or precooked sausages. It’s usually bought in a hyperlink that’s lengthy and curved.
For those who can’t discover andouille sausage, don’t fear! There are many tasty options. Smoked sausage is a good choice and has an identical taste and texture. Absolutely cooked chorizo is one other sensible choice; it’s a bit spicier however provides an exquisite depth of taste. For those who desire one thing milder, candy or spicy Italian sausage can work in a pinch. Simply be mindful it received’t have that smoky style, so that you may need to add a touch of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover crimson beans and rice in an hermetic container. They are going to keep good for as much as 3 days.
Freeze: Let cool fully. Switch them to a freezer-safe container or bag, eradicating as a lot air as attainable. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by putting the crimson beans and rice in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the beans and rice. Stir often till heated by means of, about 10-Quarter-hour.
Reheat within the microwave by putting a portion of the crimson beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add a bit of broth or water if it seems to be dry and proceed heating in 30-second increments till warmed by means of.
Extra bean recipes…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times acquired you lined with our very personal cooking present.
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