Southwest Salad with Lime French dressing

Southwest Salad is a deliciously vibrant salad full of our favourite flavors for an incredible meal!

Completely seasoned grilled hen, corn, avocado, beans, and romaine lettuce are all tossed collectively in a lime French dressing.

I hope to assist encourage you guys to create some scrumptious meals this summer time and this Southwest salad is one which the entire household will love!

Overhead shot of Southwest Salad in a wooden bowl

This put up has been sponsored by McCormick.

In the event you requested me for a refreshing summer time dish that mixes flavors from the grill with the Tex-Mex flavors we all know and love, this Southwest Salad can be my primary reply.

Crisp romaine lettuce makes the bottom of this salad. Subsequent I add in my favourite veggies (grilled corn, tomatoes, avocado to call a number of). Lastly a handful of black beans and a few quinoa to show this salad right into a full meal!

If you wish to change issues up, strive swapping out the lettuce for some cooked and cooled pasta noodles. Southwest pasta salad for everybody!

This Southwest Salad recipe is topped with a easy home made lime French dressing. McCormick® Grill Mates® Mesquite Marinade is the proper addition to season the dressing and add tons of taste! The tangy lime goes completely with the smoky seasonings and brings all the flavors on this salad collectively!

McCormick ingredients needed for Southwest Salad with Lime Vinaigrette

The actual star of this dish is the grilled hen we placed on high! My daughter Kailey (who isn’t a meat lover), had one chew of the hen on this Southwest Salad and requested if there was any extra of the hen. Lengthy story brief, my daughter has a brand new ‘fav hen’. Rating one for Mother!

A drizzle of olive oil and McCormick® Grill Mates® Applewood Rub creates essentially the most scrumptious grilled hen, completely seasoned with a barely smoky taste.

Southwest Salad with Lime Vinaigrette served in a wooden bowl

How To Grill Rooster

I was fairly nervous round a grill, however realizing how a lot taste you may get out of your meat from grilling it actually impressed me to be taught to make use of it effectively! Listed below are a number of of my favourite suggestions.

Make your hen even. With a boneless hen breast, you’ll discover that one finish is far thicker than the opposite. I take advantage of a meat mallet to softly pound all the hen breasts to a good thickness to permit for even cooking.

Season your hen earlier than grilling. A touch of olive oil and a deliciously flavorful rub (I used McCormick® Grill Mates® Applewood Rub) means you’ll get a great deal of taste.

Use a thermometer. I at all times use a thermometer to ensure my hen is completely cooked, tender and juicy. You’ll wish to prepare dinner your hen to 165 levels (I normally take it off simply earlier than because the temperature will proceed to rise a number of levels whereas it rests).

Relaxation your hen. Resting your hen breasts for about 5-10 minutes to permit the juices to settle earlier than you slice it up. This may assist maintain your hen tender and scrumptious!

Overhead shot of Southwest Salad in a wooden bowl

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